SWEDISH POT ROAST
I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.
Provided by Linda Cushmeyer
Categories Roasts
Time 50m
Number Of Ingredients 14
Steps:
- 1. Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast.
- 2. Brown the meat on all sides in the oil at medium-high heat.
- 3. Add all remaining ingredients(except cornstarch)to the pot. If using a pressure cooker,cook for 35 minutes after pressure builds. If cooking on top of the stove,cover and simmer for about 4 hours until very tender. Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water.
- 4. I serve this with wide noodles.
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Talha Butt
butttalha9@aol.comThis recipe is a keeper! The pot roast was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
Robin Shak
robin_s11@yahoo.comI've made this recipe several times and it's always a hit with my family. The beef is fall-apart tender and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
seher Khan
s@yahoo.comThis is my go-to recipe for pot roast. It's easy to make and always turns out great. I like to use a chuck roast because it's a less expensive cut of meat, but it still cooks up tender and juicy. The gravy is also very easy to make, and it's perfect
Bashir Idris
bashir@gmail.comI made this recipe for a dinner party and it was a huge success. The pot roast was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious and impressive meal.
Abdulkadir Ahmed
a92@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The pot roast was fall-apart tender and the gravy was amazing. I served it with egg noodles and a side of green beans, and it was a hit with my guests.
Damdin Uilesdelgereh
damdin50@gmail.comI followed the recipe exactly and the pot roast turned out perfectly. The beef was fork-tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted carrots, and it was a delicious meal.
Zola Francis
f_zola66@yahoo.comThis was my first time making Swedish pot roast, and it turned out great! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Fateemah Aleeyu
faleeyu@yahoo.comI made this recipe for a potluck and it was a big hit. The pot roast was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Lukmon Fagbemi
l-f@gmail.comThis recipe is a keeper! The pot roast was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
Ahmad Hamad
a7@hotmail.frI've made this recipe several times and it's always a hit with my family. The beef is fall-apart tender and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Asi saith
asis@aol.comThis is my go-to recipe for pot roast. It's easy to make and always turns out great. I like to use a chuck roast because it's a less expensive cut of meat, but it still cooks up tender and juicy. The gravy is also very easy to make, and it's perfect
Frenzy Boy
frenzy_b56@hotmail.comI made this recipe for a dinner party and it was a huge success. The pot roast was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious and impressive meal.
Jamie Cruz
j_cruz@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The pot roast was fall-apart tender and the gravy was amazing. I served it with egg noodles and a side of green beans, and it was a hit with my guests.
Otemah Abena Oppong
o.o44@yahoo.comI followed the recipe exactly and the pot roast turned out perfectly. The beef was fork-tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted carrots, and it was a delicious meal.
MmB
mmb@aol.comThis was my first time making Swedish pot roast, and it turned out amazing! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Tyler King
king_t@hotmail.frI've made this recipe several times and it always turns out great. I like to use a chuck roast because it's a less expensive cut of meat, but it still cooks up tender and juicy. The gravy is also very easy to make, and it's perfect for serving over r
Mattias Junior
jmattias25@aol.comThis Swedish pot roast recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.