SWEDISH POT ROAST
I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.
Provided by Linda Cushmeyer
Categories Roasts
Time 50m
Number Of Ingredients 14
Steps:
- 1. Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast.
- 2. Brown the meat on all sides in the oil at medium-high heat.
- 3. Add all remaining ingredients(except cornstarch)to the pot. If using a pressure cooker,cook for 35 minutes after pressure builds. If cooking on top of the stove,cover and simmer for about 4 hours until very tender. Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water.
- 4. I serve this with wide noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #scandinavian #easy #european #swedish #crock-pot-slow-cooker #dietary #one-dish-meal #meat #roast-beef #equipment #3-steps-or-less
You'll also love
Talha Butt
[email protected]This recipe is a keeper! The pot roast was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
Robin Shak
[email protected]I've made this recipe several times and it's always a hit with my family. The beef is fall-apart tender and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
seher Khan
[email protected]This is my go-to recipe for pot roast. It's easy to make and always turns out great. I like to use a chuck roast because it's a less expensive cut of meat, but it still cooks up tender and juicy. The gravy is also very easy to make, and it's perfect
Bashir Idris
[email protected]I made this recipe for a dinner party and it was a huge success. The pot roast was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious and impressive meal.
Abdulkadir Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pot roast was fall-apart tender and the gravy was amazing. I served it with egg noodles and a side of green beans, and it was a hit with my guests.
Damdin Uilesdelgereh
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was fork-tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted carrots, and it was a delicious meal.
Zola Francis
[email protected]This was my first time making Swedish pot roast, and it turned out great! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Fateemah Aleeyu
[email protected]I made this recipe for a potluck and it was a big hit. The pot roast was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Lukmon Fagbemi
[email protected]This recipe is a keeper! The pot roast was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
Ahmad Hamad
[email protected]I've made this recipe several times and it's always a hit with my family. The beef is fall-apart tender and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Asi saith
[email protected]This is my go-to recipe for pot roast. It's easy to make and always turns out great. I like to use a chuck roast because it's a less expensive cut of meat, but it still cooks up tender and juicy. The gravy is also very easy to make, and it's perfect
Frenzy Boy
[email protected]I made this recipe for a dinner party and it was a huge success. The pot roast was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious and impressive meal.
Jamie Cruz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pot roast was fall-apart tender and the gravy was amazing. I served it with egg noodles and a side of green beans, and it was a hit with my guests.
Otemah Abena Oppong
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was fork-tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted carrots, and it was a delicious meal.
MmB
[email protected]This was my first time making Swedish pot roast, and it turned out amazing! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Tyler King
[email protected]I've made this recipe several times and it always turns out great. I like to use a chuck roast because it's a less expensive cut of meat, but it still cooks up tender and juicy. The gravy is also very easy to make, and it's perfect for serving over r
Mattias Junior
[email protected]This Swedish pot roast recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.