SWEDISH PHEASANT (OR CHICKEN) IN GJETOST CREAM SAUCE
This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet.
Provided by Debbie R.
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle poultry with salt and pepper to taste. In a heavy frying pan, quickly brown poultry on all sides in melted butter.
- Reduce heat to low. Pour cream over it. Cover and cook over low heat about 1 hour or until very tender. Turn pieces and stir cream in bottom of pan occasionally.
- Remove bird to hot serving platter. Mix flour to a paste with a little of the milk. Stir in some of the simmering liquid from the frying pan. Cook and stir over low heat to blend. Gradually add milk, stirring to make a smooth sauce.
- Just before serving, stir in cheese. Heat just until cheese is melted and blended. Taste sauce and correct seasoning if necessary. Stir in a few drops of vinegar if desired. Turn sauce into gravy boat. Pass it to put over the poultry.
- NOTE: Vinegar gives a slightly sweet-sour character to the sauce; add if you prefer a sharper poultry sauce.
Nutrition Facts : Calories 715.1, Fat 54.4, SaturatedFat 27.8, Cholesterol 262.6, Sodium 233.8, Carbohydrate 6, Fiber 0.1, Sugar 0.1, Protein 48.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Flavina Lebogang
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
nawaratna adikari
[email protected]I've never heard of gjetost before, but I'm intrigued. I'm going to have to find some and try this recipe.
Stephanie Arellano
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Ahadi Mehrullah
[email protected]I'm not a fan of pheasant, but I love the gjetost-cream sauce. I'm going to try making it with chicken next time.
A Aziz Parvez
[email protected]This is one of my favorite recipes. I love the combination of pheasant and gjetost. It's always a hit with my guests.
Oneal Bryant
[email protected]I'm not sure what gjetost is, but this dish looks delicious. I'll have to try it sometime.
Audrey Dean
[email protected]This dish is amazing! The gjetost-cream sauce is so unique and flavorful. I will definitely be making this again.
Binodh Kushwaha
[email protected]I found this recipe to be a bit too complicated. I think it would be easier to just use a regular cream sauce.
Arongo Jabe
[email protected]The gjetost-cream sauce is a bit too rich for my taste, but other than that, this dish is delicious.
Richard Sarpong
[email protected]This is a beautiful dish that's perfect for a special occasion. I'll definitely be making it again soon.
Lindsay Hubbard
[email protected]I made this last night and it was a hit with my family. Everyone loved the unique flavor of the gjetost cream sauce.
Business Rabbin
[email protected]I'm not a big fan of pheasant, but this recipe has changed my mind. The gjetost-cream sauce is incredible.
Fahad Naeem
[email protected]This dish looks amazing! I love the idea of using gjetost in a cream sauce.
Joaquin Orozco
[email protected]This Swedish pheasant or chicken in gjetost-cream sauce is a real treat. The meat is tender and juicy, and the sauce is rich and flavorful. I highly recommend it!