Basically a sugar cookie wrapped around a pecan.
Provided by cakeeater567
Categories World Cuisine Recipes European Scandinavian
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Sift cake flour, salt, and baking powder into a medium bowl.
- Combine butter, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add dry ingredients and mix thoroughly. Shape dough into a 1-inch diameter log, wrap with plastic wrap, and place in the refrigerator until firm, 1 hour to overnight.
- Preheat the oven to 275 degrees F (135 degrees C). Line 2 cookie sheets with parchment paper.
- Remove dough from the refrigerator and slice into 24 slices. Place on the prepared cookie sheets and press a pecan firmly into each slice.
- Bake in the preheated oven until edges are golden, about 40 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 54.1 mg, Sugar 4.3 g
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Favour Ogochukwu
[email protected]These cookies are a bit dry, but the frosting helps to balance it out.
gina xx
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and impressive.
Binuka vidun
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The cookies were still very good.
Fransbacht Van Heerden
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Khalid Saleem
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out just as delicious!
Francis Siele
[email protected]These cookies are a bit too rich for my taste. I think I'll try a different recipe next time.
Sarwar Mughal
[email protected]I love the chewiness of these cookies. They're the perfect afternoon snack.
Ahmed Zikri
[email protected]These cookies are so easy to make, even my kids can help. They're always a hit with the whole family.
Rawzan Blocha
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Kiarash Mansourian
[email protected]These cookies are way too sweet for my taste.
Sulman Malik
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
durjoy hasan
[email protected]These cookies are delicious! The pecan topping is the perfect touch.
Khya Rockett
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Mr Roshan Kumar
[email protected]These cookies were a hit at my holiday party! They're so easy to make and everyone loved the combination of flavors.