SWEDISH PECAN COOKIES RECIPE
Provided by á-3634
Number Of Ingredients 5
Steps:
- Cream butter and sugar. Stir in flour and pecans. Add vanilla. Chill in refrigerator for one hour. Preheat oven to 350. Roll dough into small balls between palms of your hands and place on a greased cookie sheet. Press down on each ball with the tines of a fork. Bake 10-12 minutes. Sprinkle with confectioners sugar while still warm. Makes about 3 dozen. Unbaked cookie dough can be kept in the refrigerator for several days, or can be frozen for 6 months.
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Mami J
m.j@yahoo.comI'm allergic to pecans, so I substituted walnuts in this recipe. The cookies turned out great!
Anthony mwendwa
anthony-m@aol.comI followed the recipe exactly and my cookies turned out flat and greasy. I'm not sure what went wrong.
Mir Faizan
faizan_mir78@gmail.comThese cookies were a bit too crumbly for my taste.
MD Ariyan Saiful
a-md95@gmail.comI found that these cookies were a bit dry. I think I'll try adding a little more butter next time.
Juliet Chris
juliet-c51@aol.comThese cookies are a bit too sweet for my taste.
Angela Finney
angela58@hotmail.comI've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand.
Mamata Rai
r_mamata@yahoo.comThese cookies are a little time-consuming to make, but they're worth it. They're so delicious and unique.
Baraka Kimeu
kimeu-b93@hotmail.comI added a little bit of chocolate chips to these cookies and they were even more delicious.
Mehak Khan
khanmehak@yahoo.comThese cookies are a great way to use up leftover egg whites.
Gopikrishna Adhikari
gopikrishna93@gmail.comI love that these cookies can be made ahead of time. It makes it so easy to have a delicious dessert on hand when I need it.
Keitumetse Maile
kmaile@hotmail.co.ukThese cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Malaiya Henderson
hendersonm@yahoo.comI made these cookies for my family and they raved about them. They said they were the best pecan cookies they'd ever had.
Natalio Sanchez
sanchezn@hotmail.comThese cookies are so addictive! I can't stop eating them.
Elivis Da Dragon
d.e@hotmail.comI've tried many different pecan cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of crunch from the pecans.
Kennedy Gabrielle
k-gabrielle4@yahoo.comThese cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Muzamal Gill
g.muzamal@hotmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Rmp Rathnayaka
r-rmp66@yahoo.comThese cookies are so easy to make, even my kids can help. They love rolling the dough into balls and coating them in sugar.
Karen Howard
h@yahoo.comI've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and nutty.
Paulus Taukuheke
p-taukuheke@gmail.comThese cookies were a hit at my holiday party! They're so easy to make and taste delicious.