SWEDISH PECAN COOKIES RECIPE
Provided by รก-3634
Number Of Ingredients 5
Steps:
- Cream butter and sugar. Stir in flour and pecans. Add vanilla. Chill in refrigerator for one hour. Preheat oven to 350. Roll dough into small balls between palms of your hands and place on a greased cookie sheet. Press down on each ball with the tines of a fork. Bake 10-12 minutes. Sprinkle with confectioners sugar while still warm. Makes about 3 dozen. Unbaked cookie dough can be kept in the refrigerator for several days, or can be frozen for 6 months.
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Mami J
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. The cookies turned out great!
Anthony mwendwa
[email protected]I followed the recipe exactly and my cookies turned out flat and greasy. I'm not sure what went wrong.
Mir Faizan
[email protected]These cookies were a bit too crumbly for my taste.
MD Ariyan Saiful
[email protected]I found that these cookies were a bit dry. I think I'll try adding a little more butter next time.
Juliet Chris
[email protected]These cookies are a bit too sweet for my taste.
Angela Finney
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand.
Mamata Rai
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and unique.
Baraka Kimeu
[email protected]I added a little bit of chocolate chips to these cookies and they were even more delicious.
Mehak Khan
[email protected]These cookies are a great way to use up leftover egg whites.
Gopikrishna Adhikari
[email protected]I love that these cookies can be made ahead of time. It makes it so easy to have a delicious dessert on hand when I need it.
Keitumetse Maile
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Malaiya Henderson
[email protected]I made these cookies for my family and they raved about them. They said they were the best pecan cookies they'd ever had.
Natalio Sanchez
[email protected]These cookies are so addictive! I can't stop eating them.
Elivis Da Dragon
[email protected]I've tried many different pecan cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of crunch from the pecans.
Kennedy Gabrielle
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Muzamal Gill
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Rmp Rathnayaka
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and coating them in sugar.
Karen Howard
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and nutty.
Paulus Taukuheke
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious.