SWEDISH PANCAKES WITH LINGONBERRIES (PLATTAR)
Provided by Moira Hodgson
Categories dinner, main course
Time 2h10m
Yield 6 - 8 servings
Number Of Ingredients 5
Steps:
- Beat the eggs with half a cup of milk until blended. Add the flour and beat until smooth. Add the remaining milk, melted butter and salt. Mix thoroughly. Let the batter stand for two hours.
- Grease a heavy cast-iron skillet lightly with a pastry brush or paper towel dipped in a little melted butter. When the skillet is hot, drop in two tablespoons batter for each pancake. Roll the pan around so that you have a round pancake about three inches in diameter. When the edges begin to turn brown, turn the pancake over. Cook for a further two minutes.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 196 milligrams, Sugar 3 grams, TransFat 0 grams
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Gabriella Lovera
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Haitham Hadad
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some spices or herbs next time.
Iffi Rao
[email protected]I've never made Swedish pancakes before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I'll definitely be making these again.
Holly Stockton
[email protected]These pancakes were really easy to make and they turned out great! I served them with lingonberries and whipped cream, and they were absolutely delicious.
Maylei Bonser
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
jahangir
[email protected]I'm not a fan of lingonberries, but these pancakes were still really good. They're so light and fluffy, and the flavor is just perfect. I'll definitely be making these again, even without the lingonberries.
goku black
[email protected]These pancakes are a delicious and festive way to celebrate Swedish holidays. I love serving them with lingonberries and a dollop of whipped cream.
Roosevelt Washington
[email protected]I made these pancakes for my Swedish friend and she said they were just like the ones her grandmother used to make. They were so light and fluffy, and the lingonberries were the perfect topping. I'll definitely be making these again.
Kyakuwa Micheal
[email protected]These pancakes are my go-to breakfast on the weekends. They're quick and easy to make, and they always turn out perfectly. I love serving them with lingonberries and a side of bacon.
Crsed _King
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and the lingonberries add a delicious flavor. I highly recommend this recipe.
Mohammad Gias
[email protected]These pancakes were a disaster! They were dry and tasteless, and the lingonberries were way too sour. I don't recommend this recipe.
Rasheed Alijee
[email protected]These pancakes were just okay. They weren't as fluffy as I expected and the lingonberries were a bit too tart for my taste. I might try making them again with a different recipe.
FlowSoCold “FlowSoColdBDI” DeMBoYz
[email protected]I'm not a big fan of pancakes, but these were really good! The lingonberries gave them a unique flavor that I really enjoyed. I'll definitely be making these again.
DIAMOND KARKI
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, even the kids. The lingonberries were a great addition and added a nice tartness to the pancakes.
Almas Arain
[email protected]These pancakes are a staple in my household. They're so easy to make and always a crowd-pleaser. I love serving them with lingonberries and a dollop of sour cream.
Logan Subramoney
[email protected]I've never had Swedish pancakes before, but these were amazing! The recipe was easy to follow and the pancakes turned out perfectly. I served them with lingonberries and whipped cream, and they were absolutely delicious.
Fjay Mabz
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the lingonberries add a delicious tartness. I'll definitely be making these again.