SWEDISH PANCAKES
This is my Grandmas recipe. We would so look forward to Christmas morning when she would make these. There were 5 children and 8 adults, so she would truly have her job cut out for her! They are very thin and tender, we would always clamor for more, poor woman! No wonder she only made them once a year!
Provided by pammyowl
Categories Breakfast
Time 40m
Yield 25 pancakes, 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Warm the milk and butter just until the butter has melted. .
- Add the eggs, then the dry ingredients.
- Lightly coat a crepe pan or nonstick frying pan with butter. This batter is thin, so I don't recommend a griddle, it will run all over!
- Pour a third of a cup into the hot pan, medium -high wait a minute or two until the edges curl, flip over, another minute and remove to a warm plate. Continue until the batter is gone.
- Serve with real maple syrup, Lingonberries, powdered sugar, whatever you like really! Enjoy!
- By the way, my amount of finished pancakes is only guesswork.
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Azhar Khanii
azhar.k95@gmail.comI'm giving this recipe 5 stars because it's the best pancake recipe I've ever tried.
Khwezi Tshemese
tshemese.k@hotmail.comThese pancakes were a complete disaster. I don't recommend this recipe.
Yasmin Yassie
yasminy64@hotmail.comI'm not sure if I'll make these pancakes again. They're not bad, but they're not my favorite.
Hamodaa Mix
h-m@hotmail.frThese pancakes are a bit too expensive to make on a regular basis.
Ramzan adlat
ra@gmail.comI'm not sure if I like the flavor of these pancakes. They're a bit too bland for my taste.
uzoewin mg12
mg12u@gmail.comI followed the recipe exactly, but my pancakes were too thick and doughy.
idrees muhamnd
idrees@yahoo.comI'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected.
IM Freestyles
imfreestyles23@yahoo.comThese pancakes are a bit time-consuming to make, but they're definitely worth the effort.
adnan malik
adnan.malik90@yahoo.comI love the delicate flavor of these pancakes. They're perfect for a special occasion.
Bajan Lifestyles
lifestyles_b@hotmail.frThese pancakes are a great way to start your day. They're filling and satisfying.
Bhumi ram Kunwar
b@hotmail.comI've never had Swedish pancakes before, but I'm definitely a fan now.
Akpatakpa Emmanuel
e.a@aol.comThese pancakes are a great way to use up leftover buttermilk.
Aman Sah
aman.s@yahoo.comI'm not usually a big pancake fan, but these Swedish pancakes are amazing. They're so light and fluffy.
MrTripleR Bigfan
bigfanmrtripler22@aol.comThese pancakes are the perfect weekend breakfast. They're easy to make and they always put a smile on my face.
FARUK And
f.a@hotmail.frI was a bit skeptical about making Swedish pancakes, but I'm so glad I did. They were absolutely delicious!
Ansar Javed
j15@hotmail.comThese pancakes are so versatile. You can serve them with your favorite toppings, like butter, syrup, or fruit.
Will-B- Tokin
w.tokin34@gmail.comI love that these pancakes are made with whole wheat flour. It gives them a healthier twist.
Mitchell Matsepane
matsepane.mitchell@yahoo.comThese pancakes are the perfect comfort food. They're warm, fluffy, and filling.
Suan Shrestha
shrestha_suan76@aol.comI've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Kurt Bourscheid
bourscheid.kurt@yahoo.comThese pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect.