SWEDISH NUTS
Make and share this Swedish Nuts recipe from Food.com.
Provided by Lavender Lynn
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.
Nutrition Facts : Calories 298.2, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 67.3, Carbohydrate 16.5, Fiber 2.7, Sugar 13.7, Protein 3.1
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skilsYT
[email protected]I've tried many Swedish nut cookie recipes, but this one is by far the best.
Dilmohammod Md. Dil
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Abir Rana
[email protected]I love these cookies! They're the perfect balance of sweet and nutty.
thandiswa matsolo
[email protected]These cookies are a great holiday treat. They're festive and delicious.
Comfort Assafuah
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Kenneth Waterhouse
[email protected]They were a little too sweet for my taste, but overall they were good.
OLISEH FELIX
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Tarique Morgan
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Budiraj Bje
[email protected]These cookies are delicious! I love the combination of the sweet cookie and the nutty filling.
Chima Ezeh
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make and always turn out perfect.
Kelly Murcutt
[email protected]These cookies were a hit at my holiday party! Everyone loved them.