PAT'S GARLIC GRILLED LAMB CHOPS
Provided by Patrick and Gina Neely : Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Cut the top off the garlic head. Drizzle it with about 1 tablespoon olive oil, season with salt and pepper, to taste, and wrap in aluminum foil. Roast in the oven for 30 minutes, then remove and let cool.
- Once cool, squeeze the roasted garlic cloves from the skin into a small bowl. Add the 3 tablespoons of olive oil, the red pepper flakes, and fresh herbs. Adjust the seasoning with salt and pepper, if necessary. Mix well to make a paste.
- Season the lamb racks with salt and pepper, then rub the garlic-herb mixture evenly into the meat.
- Preheat a grill to medium-high heat. (see Cook's Note)
- Grill the lamb racks, meat side down, for about 3 minutes on the first side. Turn, then let the second side grill for 5 minutes total, for medium-rare doneness. Cook slightly longer for medium. (see Cook's Note)
- Transfer the lamb from the grill to a platter and tent the racks with foil. Let them rest for 10 minutes before slicing between each rib to separate the chops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yafiet Woldu
[email protected]Meh.
Mazhar Jan
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out so tender and flavorful. The garlic and herb marinade really made a difference. I served them with a side of roasted vegetables and they were the perfect meal. Highly re
Judah James
[email protected]I'm not a big fan of lamb, but these chops were surprisingly delicious! The garlic and herb marinade really made a difference. I grilled them over medium heat for about 6 minutes per side and they came out perfect. Served them with a side of roasted
parves rana
[email protected]These lamb chops were so good! I marinated them overnight and they were so tender and flavorful. I grilled them over medium heat for about 6 minutes per side and they came out perfect. Served them with a side of roasted vegetables and they were a hit
The Emissary
[email protected]I've made this recipe a few times now and it's always a hit! The lamb chops are always tender and juicy, and the garlic and herb marinade is so flavorful. I usually serve them with a side of roasted vegetables and a glass of red wine.
Rupak Dulal
[email protected]So easy to make and so flavorful! I love that you can adjust the cooking time depending on how you like your lamb chops cooked.
Antonina Meduri
[email protected]Delicious!
Rahmo Hassan
[email protected]These lamb chops were a bit dry, but still tasty. I think I overcooked them a bit. Next time I'll cook them for less time.
alexa gaming
[email protected]Easy to make and delicious! I marinated the lamb chops overnight and they were so flavorful. I grilled them over medium heat for about 6 minutes per side and they came out perfect. Served them with a side of roasted potatoes and they were a hit with
E Darby
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out so tender and flavorful. The garlic and herb marinade really made a difference. I served them with a side of roasted vegetables and they were the perfect meal. Highly re
noran adel
[email protected]I love this recipe! It's so easy to make and the lamb chops always come out delicious. I like to use a mix of dried and fresh herbs in the marinade, and I always make sure to let them marinate for at least an hour. I usually grill them over medium-hi
Mds Sojib
[email protected]These lamb chops were so juicy and flavorful! The garlic and herb marinade really made them sing. I grilled them over medium heat for about 6 minutes per side, and they came out perfectly medium-rare. Served them with roasted veggies and a side of tz