SWEDISH NUT CAKE
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Provided by LMFARM
Categories World Cuisine Recipes European Scandinavian
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #fruit #oven #potluck #cakes #dietary #low-sodium #low-in-something #tropical-fruit #pineapple #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
easy baper beasy pola
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Mthethwa Masondo
[email protected]This cake is very rich and decadent. It's perfect for a special occasion.
Lorvlie Desgraves
[email protected]I made this cake for my husband's birthday and he loved it. It's a great recipe for a chocolate lover.
Mahmud Maheer
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
Kristin Childres
[email protected]I'm not a big fan of nuts, but I still enjoyed this cake. The cake itself is very moist and flavorful.
Nolan Miers
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Hailey Gaddis
[email protected]I love the flavor of this cake. It's not too sweet and the nuts add a nice crunch.
Kim Moores
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginners.
Shajidul Islam
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe for a potluck or bake sale.
Robert Cabias
[email protected]Overall, I really enjoyed this recipe. The cake was moist and flavorful, and the nuts added a nice touch. I would definitely recommend it to others.
Lisa Parker
[email protected]This cake was easy to make and it turned out beautifully. I used a bundt pan and it came out perfect. I'll definitely be making this again.
Benjamin Matheson
[email protected]I had some trouble finding almond paste, but I was able to make my own using a recipe I found online. The cake turned out great, and I'm glad I didn't give up on it.
Excel Akpesiri
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
javeria Usman
[email protected]I'm not usually a big fan of nut cakes, but this one was really good. The nuts added a nice crunch and the cake itself was very moist. I'll definitely be making this again.
sonia rimon
[email protected]This cake was delicious! I made it for my family and they all loved it. It's a great recipe for a special occasion or just a weekend treat.
Suhana Khatun
[email protected]I've been looking for a good Swedish nut cake recipe for a while, and this one is definitely a keeper. It was easy to make and turned out perfectly. Thanks for sharing!
sajib sajib
[email protected]This Swedish nut cake was a hit! It had the perfect balance of sweetness and nuttiness, and the texture was moist and fluffy. I'll definitely be making this again.