SWEDISH MEATLOAF
This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the recipe as it is printed in the cookbook. Enjoy!
Provided by Kaysma
Categories Meat
Time 1h20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- in a large bowl, combine and mix thouroughly 1/2 cup of the soup (reserve rest), beef, breadcrumbs, egg, onion, salt and nutmeg.
- shape mixture firmly into an 8x4 inch loaf and place in a shallow baking pan.
- (i use a meatloaf pan) bake at 375 F for 1 hr and 15 min in small saucepan, combine remaining soup and sour cream.
- heat until warmed through.
- serve over meatloaf (as gravy).
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Aman Karki
[email protected]I've never had Swedish meatloaf before, but this recipe was easy to follow and the meatloaf turned out great. I'll definitely be making it again.
Hussani Hiraa
[email protected]This Swedish meatloaf is a great comfort food. It's perfect for a cold winter day.
Joseph giwlay
[email protected]This Swedish meatloaf was a bit too salty for my taste, but I think that's because I used a store-bought spice mix. Next time, I'll make my own spice mix so that I can control the saltiness.
Abdulrahim Salihu
[email protected]I made this Swedish meatloaf for my family, and they all loved it. Even my picky kids ate it up!
Paschal Mbugani
[email protected]This Swedish meatloaf is a great way to use up leftover mashed potatoes.
Ahmad Assarr
[email protected]I've tried many Swedish meatloaf recipes, and this one is definitely my favorite. The combination of flavors is perfect, and the meatloaf is always moist and juicy.
ATIF MANAN
[email protected]This Swedish meatloaf was easy to make and turned out great! I loved the lingonberry jam glaze.
Tiffany Williams
[email protected]I'm not a big fan of meatloaf, but this Swedish meatloaf was actually really good. The flavors were great, and the meatloaf was moist and tender.
Daniel Nadia Daniel
[email protected]This Swedish meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner. It's always a hit with my family.
HunterShooting6589 89
[email protected]I'll definitely be making this again.
OKIROR ENOKA
[email protected]Delicious!
Star Pack
[email protected]I made this Swedish meatloaf for a potluck dinner, and it was a huge success! Everyone loved it. The meatloaf was moist and flavorful, and the lingonberry jam glaze was a big hit.
Family Lopez
[email protected]This Swedish meatloaf was a bit dry for my taste, but the flavors were still good. I think I might try adding some more moisture to the meatloaf mixture next time, maybe some grated vegetables or a bit of milk.
Mdtohin Khan
[email protected]This was my first time making Swedish meatloaf, and it turned out great! I followed the recipe exactly, and the meatloaf was cooked perfectly. The flavors were spot-on, and I loved the lingonberry jam glaze.
Dustin Gonzalez
[email protected]I've made this Swedish meatloaf several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The meatloaf is moist and flavorful, and the lingonberry jam glaze is the perfect finishi
LEON MUNASHE
[email protected]This Swedish meatloaf recipe is a keeper! The flavors are incredibly rich and complex, and the meatloaf itself is moist and tender. I especially love the addition of lingonberry jam - it adds a touch of sweetness and tartness that really complements