SWEDISH MEATBALLS RECIPE - (4.5/5)
Provided by xoXmuffinzXox
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 200 degrees F. 2. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside. 3. In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside. 4. In the bowl of a stand mixer, combine the bread and milk mixture, ground beef, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes. 5. Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds. 6. Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven. 7. Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
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Dmdezi miller
[email protected]These meatballs were a huge hit!
Cecelia Conner
[email protected]I will definitely be making them again.
MJ MEDIA PRODUCTION MMP
[email protected]They were so delicious!
Ishmael Ndlovu
[email protected]These meatballs were easy to make.
Mr. Frima Music store
[email protected]I will definitely be making them again.
Saadilashari Saadilashari
[email protected]Everyone loved them.
Merrick Hays
[email protected]I made these meatballs for a party and they were a huge hit.
Billy Jackson
[email protected]I used ground turkey instead of beef and they were still very flavorful.
Sushil Bhandari
[email protected]I will definitely be making these again.
Mrs Wajiha
[email protected]The sauce was so flavorful and the meatballs were cooked to perfection.
Del1te
[email protected]These meatballs were delicious!
Forever Jaguar
[email protected]I made these meatballs for a party and they were a huge hit!
Lisa Plummer
[email protected]These meatballs were easy to make and so delicious!
Oyon Mondol
[email protected]I've made this recipe several times and it always turns out great.
Adiel Mendoza
[email protected]These meatballs were delicious! The sauce was so flavorful and the meatballs were cooked to perfection.
Christopher J Wilson
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Hakam Shaikh
[email protected]These meatballs were easy to make and so delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Tony Namba
[email protected]I've made this recipe several times and it always turns out great. The meatballs are moist and flavorful, and the sauce is delicious. I like to serve them with mashed potatoes and green beans.
Linda Dona
[email protected]These meatballs were absolutely delicious! I made them for my family and they were a huge hit. The sauce was so flavorful and the meatballs were cooked to perfection. I will definitely be making these again.