SWEDISH MEATBALLS - DEE DEE'S
In Sweden, meatballs are made with ground beef or a mix of ground beef, pork and sometimes veal, mixed with breadcrumbs soaked in milk and finely chopped onions, some broth, and, occasionally, cream. They are seasoned with white pepper or allspice and salt. We enjoyed an early afternoon lunch compliments of Elton Brown's 2005...
Provided by Diane Atherton
Categories Beef
Time 1h
Number Of Ingredients 16
Steps:
- 1. This is what you will need. Always gather and measure ingredients before starting a recipe.
- 2. Preheat oven to 200 degrees.
- 3. Tear bread into small pieces and place in a small bowl or measuring cup. Pour whole milk over bread; set aside.
- 4. Saute' onions in 1 Tbsp of butter in a 12-inch sauce pan until tender. Once tender; set aside.
- 5. In the bowl of a stand mixer, combine the bread mixture, meats, seasonings and sauteed onions. Mix at a med-low speed until well combined, 1 to 2 minutes.
- 6. With hands, form 30 meatballs about 1-oz each, the size of a walnut.
- 7. Melt remaining butter in 12-inch sauce pan and add meatballs. Brown on all sides, about 10 to 12 minutes.
- 8. Once the meatballs are cooked, removed to a oven-proof dish and place in preheated oven. Leave drippings in pan.
- 9. Reduce heat to low and add flour to pan drippings. Whisk until lightly browned. Gradually stir in beef broth whisking until sauce thickens.
- 10. Once sauce has thickened to desired consistancy, stir in heavy cream, stir for 2 to 3 minutes.
- 11. Remove meatballs from oven and pour sauce over meatballs. Serve over egg noodles, rice or mashed potatoes.
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Ffff Hhhh
[email protected]I will definitely be making these meatballs again.
Good videos world
[email protected]These meatballs were a hit with my family! They were so easy to make and turned out so flavorful.
Patience Evbuomwan
[email protected]I loved the flavor of the meatballs, but I found them to be a bit dry.
Jacqvius Praylow
[email protected]These meatballs were so easy to make and they turned out so flavorful! I will definitely be making them again.
M Muneerkhan
[email protected]I found the meatballs to be a bit too salty.
Ms Nerob rahman
[email protected]These meatballs were delicious! I will definitely be making them again.
Jacob Musam
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
ABDUR ROF SUMON
[email protected]These meatballs were a bit too soft for my taste.
Asghar Mahi
[email protected]I loved the flavor of these meatballs! They were so flavorful and juicy.
David Cosloff
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
ZAHID Jabroo
[email protected]I found the meatballs to be a bit bland. I added some extra spices and they were much better.
Emotional Damage
[email protected]These meatballs were a bit too dry for my taste.
Rafik Mahmoud
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and so flavorful.
Imran Maitlo
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfect.
Elizabeth Butchino
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Cesario Reyes
[email protected]These meatballs were a hit with my family! They were so easy to make and turned out so flavorful. I will definitely be making them again.