SWEDISH MEATBALLS (ALTON BROWN'S)
A recipe found on FoodTV site and I am posting for ZWT6. It looks like it is with all the normal ingredients for the meatballs and was highly rated by over 160 reviewers.
Provided by diner524
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
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Hayden lee
[email protected]I've never made Swedish meatballs before, but this recipe was so easy to follow and the meatballs turned out great. I will definitely be making these again.
Marcus Monanyane
[email protected]The meatballs were amazing! The flavor was incredible and they were so easy to make.
Qasim Amad
[email protected]I would definitely recommend this recipe to anyone who loves Swedish meatballs.
Mike Hicks
[email protected]These meatballs were a bit dry, but the sauce was very good.
Alamin Shofi ullah (ASDB)
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy, and the sauce was delicious.
Sohan Boss
[email protected]These meatballs were delicious! I will definitely be making them again.
Ishiwu Ogbonna
[email protected]I've never made Swedish meatballs before, but this recipe was so easy to follow and the meatballs turned out great. I will definitely be making these again.
Liz Buchannan
[email protected]The meatballs were a bit bland, but the sauce was very good.
Lydia ford
[email protected]I would definitely recommend this recipe to anyone who loves Swedish meatballs.
David Ahamefula
[email protected]These meatballs were amazing! The flavor was incredible and they were so easy to make.
T Brown (Brownie226)
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy.
Khan Shah
[email protected]The meatballs were a bit dry, but the sauce was very tasty.
Junior Forsythe
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're easy to make and they taste great.
Rabin Sah
[email protected]These meatballs were a hit! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.