SWEDISH MEATBALLS
Provided by Jenny Rosenstrach
Categories Pork Kid-Friendly Father's Day Dinner Lunch Ground Beef Potluck Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6-8 servings
Number Of Ingredients 15
Steps:
- Mix breadcrumbs and 1/3 cup stock in a small bowl. Set aside. Melt 1 tablespoon butter in a medium skillet over medium heat. Add onion and sauté until browned, about 10 minutes. Transfer onion to a large bowl.
- Wipe out pan and return to medium heat. Add bacon and cook until crisp. Using a slotted spoon, transfer bacon to bowl with onion. (Reserve bacon fat.) Add next 8 ingredients to bowl with onion mixture, mixing with your hands to blend. Fold in breadcrumb mixture. Using a 1 tablespoon measure, roll meat mixture into balls; transfer to a rimmed baking sheet.
- Melt 1 tablespoon butter with reserved bacon fat in a large heavy pot over medium-low heat. Working in 3 batches and adding 1 tablespoon butter between batches, brown meatballs on all sides, about 6-8 minutes per batch. Transfer meatballs to a plate. Drain all but 2 tablespoons drippings from pot. Whisk in flour until smooth paste forms. Stir in 2 cups stock; bring to a simmer, whisking often. Return meatballs to pot. Cover; simmer until meatballs are cooked, 5-6 minutes. Remove from heat, whisk in sour cream, and stir to coat meatballs.
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Kazim Lilani
[email protected]These meatballs were really good! I served them with a side of mashed potatoes and gravy.
Angel Minis
[email protected]I made these meatballs for my kids and they loved them! They were the perfect size for little hands.
Ritu Baudhacharya
[email protected]These meatballs were the perfect addition to my spaghetti and meatballs dinner. They were so flavorful and juicy.
Eshoba Rai
[email protected]These meatballs were really good, but I think I'll try a different recipe next time. I'm looking for something with a bit more flavor.
Zenab Azmat
[email protected]I made these meatballs in my air fryer and they turned out perfect! They were so crispy and juicy. I served them with a dipping sauce.
Gulab Rai Sindhi
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I think I'll use less chili powder next time.
Sajju Jee
[email protected]I've made these meatballs several times now and they're always a hit. They're the perfect comfort food for a cold winter night.
Mark Mears
[email protected]These meatballs were really easy to make and they turned out great! I served them with rice and a side salad.
Faisal Ahmed
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were the perfect appetizer.
Leago Mmotla
[email protected]These meatballs were a bit too salty for my taste, but overall they were still good. I think I'll use less salt next time.
Johnson Muia
[email protected]I've never made Swedish meatballs before, but these were really good! The instructions were easy to follow and the meatballs turned out great.
suleman Mohammed
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
Nif Nis
[email protected]I made these meatballs in my slow cooker and they turned out perfect! They were so tender and juicy. I served them with mashed potatoes and green beans.
Tasrif Zehen
[email protected]These meatballs were a bit too dry for my taste, but the flavor was good. I think I'll try adding more milk or cream next time.
black spider
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a weeknight meal or a party appetizer.
Dan Ben
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Nesru King
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially tasty. I would definitely make these again.
Muhammad Aamir Pervaiz
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was rich and creamy.
Wikum Chathuranga
[email protected]These meatballs were absolutely delicious! The flavors were incredible and the texture was perfect. I will definitely be making these again.