LEMON-BASIL CARROTS
Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a small amount of water for 20 minutes.
- In a different saucepan, melt butter.
- Stir in lemon juice, garlic, salt, pepper, and basil.
- Add carrots and toss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wilson Pettiford
[email protected]I wish I had never tried this recipe.
Mark Vox
[email protected]This recipe is a waste of time and money.
Mi Room
[email protected]I would not recommend this recipe to anyone.
Tseleng Pholo
[email protected]This dish was a complete failure. The carrots were tough and the sauce was tasteless.
Aj Flournoy
[email protected]The carrots were overcooked and the lemon-basil sauce was too oily.
Reyes Nunez
[email protected]This recipe was too complicated and time-consuming for a weeknight meal.
Lucretia Wilson
[email protected]The carrots were a bit bland, but the lemon-basil sauce helped to add some flavor.
Cody Wolfe
[email protected]These carrots were a bit too sweet for my taste, but overall they were still a good dish.
TD Andrei
[email protected]This is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the lemon-basil sauce was delicious.
Deophister Likando
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The carrots were tender and flavorful, and the lemon-basil sauce was a great addition.
Bereket Busho
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely delivered. The lemon and basil gave the carrots a bright and refreshing flavor.
Trend Marie
[email protected]This recipe was a great way to use up some leftover carrots. They turned out so tasty and flavorful, and the lemon-basil sauce was a perfect complement.
Young JA
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination of the lemon and basil.
Khalid Lehri
[email protected]Followed the recipe exactly, and it turned out amazing! The carrots were tender and flavorful, and the lemon-basil sauce was light and refreshing. Will definitely make this again!
Tariq Shaami
[email protected]This dish was easy to make and turned out great! The carrots were flavorful and the lemon-basil sauce was delicious. I served it over quinoa and it was a perfect meal.
Tariq Kashmiri
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The lemon and basil added so much flavor, and the carrots were so tender. I'll definitely be making this again.
Rumail Afzal
[email protected]These carrots were a hit at my dinner party! The lemon and basil flavors were perfectly balanced, and the carrots were cooked to perfection. I will definitely be making this dish again.