A rich and filling casserole that DOESN'T use chicken! A Home-Cooking favorite that's sure to please the whole family! Serve with your favorite vegetable side dish and enjoy!
Provided by Kate Bluhm
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Pour the hot water into a 3 quart casserole dish. Stir the softened cream cheese into the water. Mix in the sauce mix from the packaged dinner and the nutmeg. Add the uncooked noodles and stir until well combined. Cover and bake in a preheated oven for 30 minutes.
- In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, seasoned salt, and garlic powder. Mix well and form into golf ball sized meatballs. Place a cooling rack onto a cookie sheet and arrange the meatballs on the rack. Bake in the preheated oven until no longer pink in the center, about 15 minutes.
- Stir the cooked meatballs into the noodles and return the casserole to the oven. Cook uncovered for 5 to 10 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 34.2 g, Cholesterol 140.8 mg, Fat 23.5 g, Fiber 1.7 g, Protein 27.1 g, SaturatedFat 10.6 g, Sodium 1528.1 mg, Sugar 2.9 g
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Problem Yes
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser. The meatballs are tender and juicy, and the sauce is creamy and delicious. I like to serve it with egg noodles or mashed potatoes.
Rashid Ladla
[email protected]This casserole is so easy to make and it's always a hit with my family. The meatballs are so tender and flavorful, and the sauce is creamy and delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Danjuma Hamza
[email protected]I've made this casserole several times and it's always a hit with my guests. The meatballs are so tender and flavorful, and the sauce is creamy and delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve
Sala Uddin
[email protected]This is my favorite Swedish meatball casserole recipe. The meatballs are always moist and juicy, and the sauce is rich and creamy. I like to serve it with egg noodles or mashed potatoes.
Kaveesha Ruchith
[email protected]I made this casserole for my family and they loved it! The meatballs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad abdul Salam
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are so easy to make and the sauce is so flavorful. I love that I can just throw it all in the oven and it's ready in no time.
Shâröñ SåHä
[email protected]I followed the recipe exactly and the casserole turned out great! The meatballs were tender and flavorful, and the sauce was creamy and delicious. I served it with egg noodles and it was a perfect meal.
TRIZKITZ BIZKITZ
[email protected]This casserole was a bit too bland for my taste. I think it needed more salt and pepper. The meatballs were also a bit dry. Overall, it was an okay dish, but I wouldn't make it again.
Waqas Talib
[email protected]I'm not a big fan of Swedish meatballs, but I tried this casserole and it was actually really good! The meatballs were tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Amsathul Nisa
[email protected]This casserole is so easy to make and it's always a hit with my family. The meatballs are so tender and flavorful, and the sauce is creamy and delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sarah Eboigbe
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The meatballs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Antonio Green
[email protected]This is my go-to recipe for Swedish meatballs. The meatballs are always moist and juicy, and the sauce is rich and creamy. I like to serve it with egg noodles or mashed potatoes.
pineda marina
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The meatballs are so easy to make and the sauce is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
gorgor cm
[email protected]This Swedish meatball casserole was a hit with my family! The meatballs were tender and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.