SWEDISH LINGONBERRY MUFFINS
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special accompaniment to any meal. From The Joy of Muffins.
Provided by Vicki Butts (lazyme)
Categories Muffins
Time 40m
Number Of Ingredients 8
Steps:
- 1. Sprinkle fresh lingonberries with sugar and let stand while measuring the other ingredients. If canned lingonberries are used, leave out the sugar and just measure one cup of the canned berries, since they are already sweetened.
- 2. Mix flour, baking powder and salt in a large bowl.
- 3. Combine egg, milk, butter in another bowl and pour into well in center of dry ingredients. Stir lightly and quickly fold in berries. Batter will be lumpy.
- 4. Fill muffin cups three-fourths full and bake until tester comes out clean. Bake at 400 to 425 degrees 20 to 25 minutes.
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John Gordian
[email protected]I'm not a big fan of lingonberries, but I'm willing to give these muffins a try.
Mike Too
[email protected]Can't wait to try these muffins! I love lingonberries.
Haghsjeh Hgahs
[email protected]These muffins were a disappointment. They were dry and the lingonberries were barely noticeable.
Selenas Mom
[email protected]Yum! These muffins are so good! I love the lingonberry flavor.
pulane mosala
[email protected]5 stars! These muffins are amazing! The perfect balance of sweet and tart. I will definitely be making these again and again.
Beenie Wizzy
[email protected]Not sure what all the fuss is about. These muffins were just okay. The lingonberries were a bit too tart for my taste.
ShimulAhmed2008
[email protected]These muffins were easy to make and turned out great! I didn't have any lingonberry jam, so I used raspberry jam instead. They were still delicious!
JoJo EasyTiger
[email protected]These muffins were a hit at my brunch party! Everyone loved the unique flavor of the lingonberries. I will definitely be making these again for my next gathering.
Mahira Menon
[email protected]Not a fan of lingonberries, but these muffins were still really good! The muffins themselves were moist and fluffy, and the streusel topping was addictive. I'll definitely be making these again, but I'll probably use a different type of fruit filling
Jannat Jui
[email protected]Easy to make and absolutely delicious! I followed the recipe exactly and the muffins turned out perfect. The lingonberry jam filling was the star of the show, and the streusel topping added the perfect finishing touch.
Patricia Goff
[email protected]These muffins were a delightful surprise! The lingonberries added a unique and tangy flavor that perfectly complemented the sweetness of the muffin. I especially enjoyed the streusel topping, which added a crunchy texture and extra burst of flavor.