SWEDISH LIMPA BREAD
This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our community for generations. It's really good!
Provided by Kaarin
Categories Yeast Breads
Time 1h
Yield 4 loaves
Number Of Ingredients 11
Steps:
- Combine first six ingredients in a medium saucepan and bring to a boil; boil for approximately 5 minutes.
- Let cool some, then add the salt and cold water.
- Test the temperature, then add the yeast.
- Transfer to a mixing bowl and add the rye flour and as much white flour as needed to make a soft dough.
- Knead well.
- The bread dough will be sticky.
- Let rise until double.
- Shape into 4 loaves (Traditionally in round loaves, but loaf pans work also) and let rise again until double.
- Bake at 350 degrees F for about 30 minutes.
Nutrition Facts : Calories 1560.8, Fat 27.4, SaturatedFat 15.1, Cholesterol 61, Sodium 1408.6, Carbohydrate 301.6, Fiber 19.6, Sugar 94.8, Protein 32.5
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Brian Hinton
[email protected]I can't wait to try this recipe!
MD babu Vai
[email protected]This bread is a great way to use up leftover potatoes.
HAWA AFROZ
[email protected]I've never had limpa bread before, but I'm definitely a fan now.
Shyo Kyu
[email protected]This bread is perfect for a gift. It's sure to impress.
Lisa Doms
[email protected]I'm not a huge fan of cardamom, but I still enjoyed this bread.
Musah Zahid
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
RA Rana
[email protected]I love the rustic look of this bread. It's perfect for a casual meal.
Deadman Pkk
[email protected]This bread is a great addition to any brunch or breakfast table.
2003 2u
[email protected]I'm so glad I found this recipe. It's the best limpa bread I've ever had.
Sahil Ahmadi
[email protected]This bread is so good, I could eat it every day.
Linda Obi
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Md Sujonkhan
[email protected]I had trouble getting the bread to rise properly. I'm not sure what I did wrong.
brak nazwy
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Engineer Junaid
[email protected]I love the cardamom and coriander seeds in this bread. They give it such a nice flavor.
Scarlet Pozo
[email protected]This bread is perfect for sandwiches or just eating on its own. I highly recommend it.
Nasirullah Amanzai
[email protected]I'm not usually a fan of limpa bread, but this recipe changed my mind. It's so delicious and easy to make.
Selina Pegg
[email protected]This bread was a hit at my last dinner party. Everyone loved the unique flavor and texture.
Hasan Chakwali
[email protected]I've made this limpa bread several times now, and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. My family loves it!
Diana Katosh
[email protected]This limpa bread is a delightful treat! The cardamom and coriander seeds give it a unique and flavorful twist. It's perfect for a special occasion or a simple breakfast.