SWEDISH-ISH MEATBALLS
A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs.
Provided by cooking(4)
Categories World Cuisine Recipes European Scandinavian
Time 4h25m
Yield 6
Number Of Ingredients 15
Steps:
- Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into twelve 2-inch balls.
- Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.
- Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker.
- Cook in slow cooker on High for 4 hours.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 7.2 g, Cholesterol 111.3 mg, Fat 22.9 g, Fiber 1.2 g, Protein 25.4 g, SaturatedFat 8.2 g, Sodium 466.2 mg, Sugar 1.5 g
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Mehedi Xhmed
[email protected]These meatballs were delicious! I will definitely be making them again.
Durgesh Yadav
[email protected]These meatballs were so easy to make and they turned out perfectly. I will definitely be making them again.
Maynor Escobar
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them.
Zia ullah Armane
[email protected]These meatballs were a bit too spicy for my taste, but I still enjoyed them.
Kritika Basnet
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so flavorful and juicy.
Art Mai
[email protected]These meatballs were easy to make and very tasty. I served them with mashed potatoes and gravy.
Mehtab waseem
[email protected]These meatballs were delicious! I will definitely be making them again.
Alec Howe
[email protected]I found the instructions a bit confusing, but the meatballs still turned out well.
emily
[email protected]These meatballs were a bit dry for my taste, but the flavor was still good.
Rae Copeland
[email protected]I love how versatile this recipe is. I've made it with different types of meat and sauces, and it always turns out great.
Mahmmad Aref
[email protected]These meatballs were so easy to make and they turned out perfectly. I will definitely be making them again.
John Hindman
[email protected]I made these meatballs for my family and they were a huge success! The kids especially loved them.
John Blessing
[email protected]These Swedish-ish meatballs were a hit at my last dinner party! Everyone loved the flavor and texture.