Provided by Donna Spivey
Categories Pork Bake Super Bowl Kid-Friendly Quick & Easy Cheddar Sausage Winter Small Plates
Yield Makes about 6 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese. Be sure to take your rings off!) Form mixture into 1-inch balls (or smaller, if you prefer) and place on a baking pan. Bake for 15 minutes.
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Emerald milz
[email protected]These sausage cheese balls are a great way to use up leftover sausage. They're also a fun and easy snack to make.
Yahaya Adam
[email protected]I'm not a big fan of sausage cheese balls, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good.
Itaco Corp
[email protected]These sausage cheese balls are always a crowd-pleaser. I make them for every party I host.
Delia Hurtado
[email protected]I love these sausage cheese balls! They're the perfect appetizer for any party.
Anika Mwsnsa
[email protected]I've made these sausage cheese balls several times and they're always a hit. They're easy to make and they taste great.
DEAD MAN DEAD MAN
[email protected]I made these sausage cheese balls for a potluck and they were gone in minutes! Everyone loved them.
Lubega Charles Muwonge
[email protected]I followed the recipe exactly and the sausage cheese balls turned out terrible. They were burnt on the outside and raw on the inside.
surttuma Surttuma
[email protected]I was disappointed with these sausage cheese balls. They were dry and crumbly and they didn't have much flavor.
jan kowalski
[email protected]These sausage cheese balls were easy to make and they tasted delicious. I will definitely be making them again.
Akmal Janu
[email protected]I made a few substitutions to the recipe and the sausage cheese balls still turned out great! I used ground turkey instead of sausage and I added some chopped green onions.
Most Ruma
[email protected]I followed the recipe exactly and the sausage cheese balls turned out perfectly. They were golden brown and crispy on the outside and gooey and cheesy on the inside.
popoola adejoke
[email protected]I made these sausage cheese balls for my family and they were a big success! The kids loved them and my husband couldn't stop eating them.
Beverly Johnson
[email protected]These sausage cheese balls were a hit at my party! They were easy to make and everyone loved them.