SWEDISH GREEN POTATOES
Number Of Ingredients 9
Steps:
- In a large pot, boil, drain, and mash potatoes. Add sour cream, sugar, and butter, and beat until fluffy. Add remaining ingredients. Preheat oven to 400°. Place potatoes in a greased baking dish. Bake 30 minutes or until bubbly.
Nutrition Facts : Nutritional Facts Serves
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Leliy Ebsa
[email protected]I've never been a big fan of potatoes, but these green potatoes were amazing! They were crispy and flavorful, and the sauce was perfect. I'll definitely be making them again.
Sahil Sikandar
[email protected]These potatoes were delicious and easy to make. I would definitely recommend this recipe to anyone looking for a new way to cook potatoes.
Savon Adams
[email protected]I love how versatile this recipe is! I've made it with different types of potatoes and different types of vinegar, and it always turns out great. It's a great way to experiment with different flavors.
Okereke Bernard
[email protected]These potatoes were a bit too spicy for my taste, but I think that's just because I used too much paprika. I'll try it again with less paprika next time.
Mavis Morwasehla
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them, even the kids. I'll definitely be making them again.
Fate Sahe
[email protected]These potatoes were delicious! I loved the crispy texture and the tangy flavor of the sauce. I would definitely recommend this recipe.
Kabeer Yunus
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover potatoes and the sauce is always a crowd-pleaser.
rony Ahmed
[email protected]These green potatoes were a bit too bland for my taste, but I think that's just because I didn't use enough vinegar. I'll try it again with more vinegar next time.
Lilly Ochoa
[email protected]I love how easy this recipe is! I just threw everything in a pot and let it simmer. The potatoes were cooked perfectly and the sauce was flavorful and creamy.
Chijioke Ogbonnaya
[email protected]I made these potatoes for a picnic and they were perfect! They held up well in the heat and were still delicious even after being packed in a cooler for a few hours.
Njay Norez
[email protected]These potatoes were a bit too salty for my taste, but I think that's just because I used too much salt. I'll try it again with less salt next time.
Kaylon Langford
[email protected]I've never had green potatoes before, but I'm so glad I tried this recipe! They were delicious and I love the unique flavor. I'll definitely be making them again.
Evelyn Belotte
[email protected]These green potatoes were easy to make and very tasty. I used fresh dill from my garden and it really made the dish. I would definitely recommend this recipe.
SM Sany
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like potatoes. I'll definitely be making them again.
Qamar Ayesha
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe.
Joshua Nwolise
[email protected]These green potatoes were a bit too tart for my taste, but I think that's just because I used a different type of vinegar. I'll try it again with white vinegar next time.
Shahwar mashadi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were delicious and the sauce was perfect. I'll definitely be making this again.
Dilwar Bakth
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is creamy and flavorful. My family loves them!
Habib Kahan
[email protected]These green potatoes were a huge hit at my last dinner party! They're so easy to make and have a unique flavor that everyone loved. I'll definitely be making them again.