SWEDISH GINGER COOKIES WITH CRYSTALLIZED GINGER
This is a fantastic cookie recipe that I found in the LCBO Holiday 2003 Food & Drink magazine. I've been making these cookies for a few years now, but I've had a lot of requests for the recipe recently! I hope you enjoy them too!
Provided by Ennoia
Categories Dessert
Time 1h
Yield 3 dozen cookies, 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F (180C).
- Line a cookie sheet with parchment paper.
- In a large bowl with an electric mixer, cream together butter and sugar for 2 minutes or until light and fluffy. Beat in egg and molasses.
- Sift together flour, salt, cinnamon, cloves, ginger and baking soda. Stir into batter. Stir in crystallized ginger. The batter will be thick. Roll into 1-inch (2.5cm) balls. Place granulated sugar on a plate. Dip balls into sugar. Place sugar-side up on cookie sheet about 3 inches (8cm) apart, as the cookies tend to spread when baking. Keep dough refrigerated between batches.
- Bake for 10-12 minutes or until cracked on top, slightly firm to the touch and a golden colour. They will soften and crisp up as they cool. Cool on wire racks.
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Nwachukwu Favour
[email protected]Not a fan of these cookies. They were too dry and crumbly for my taste.
Harriet Khosa
[email protected]These cookies were good, but I think they could have used a little more ginger. Overall, I enjoyed them.
Khulekani Madondo
[email protected]Loved these cookies! The crystallized ginger gave them a unique and delicious flavor. My friends and family loved them too.
ROSEANNA PARK
[email protected]These cookies were amazing! They were soft, chewy and full of ginger flavor. I will definitely be making these again!
Paula Marr
[email protected]These cookies were a bit dry and crumbly. Not my favorite.
Bravin Bravin
[email protected]These cookies were delicious! The crystallized ginger added a nice touch of sweetness and spice. I would definitely recommend this recipe.
Ajmal Manzoor
[email protected]These cookies were easy to make and had a wonderful flavor. I especially liked the crystallized ginger.
Mosko-Peako
[email protected]Great recipe! The cookies were a perfect combination of chewy and crispy. I'll definitely be making these again.
Leona Mcneil
[email protected]The cookies turned out flat and didn't have much flavor. I'm not sure what went wrong.
Mercedes Clear
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best ginger cookies he's ever had.
Ch Ali
[email protected]Loved the addition of crystallized ginger! It gave the cookies a unique and delicious flavor. My friends and family raved about them.
Kate Holly
[email protected]Easy to make and delicious! The cookies turned out crispy on the outside and soft and chewy on the inside. The ginger flavor was prominent but not overpowering.
bhupal vai
[email protected]These cookies were a hit! They had the perfect balance of sweetness and spice, and the crystallized ginger added a lovely chewy texture. Will definitely make them again!