SWEDISH FRUITCAKE
Steps:
- 1. Combine the figs, apricots, raisins, rum, orange zest, and lemon zest in small bowl; cover with plastic wrap and let sit at room temperature for at least 4 hours or as long as overnight. 2. Heat oven to 350°. Grease the bottom and sides of a 12 1⁄4" x 4 1⁄2" x 2 3⁄4" loaf pan with butter and dust all over with flour; tap our excess and set aside. 3. Whisk together the flour and baking soda in a medium bowl; set aside. Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Add the eggs one at a time, beating well after each addition. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined. 4. Transfer batter to prepared pan and smooth the top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, 40-45 minutes. Unmold cake onto a wire rack and let cool completely before slicing.
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C.T. Mustang .H
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Mostafa Hashish
[email protected]This cake is so easy to make, and it always turns out perfectly.
Ethan Or
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved it.
Glory Odeka
[email protected]This cake is so moist and flavorful, and the fruit is perfectly distributed throughout the cake.
Johnathan Mendez
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
kikelomo bukunmi
[email protected]This cake is so easy to make, and it always turns out perfectly.
Ali Magsi
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved it.
Yourlocalol Alyssa
[email protected]This cake is so moist and flavorful, and the fruit is perfectly distributed throughout the cake.
Amir Zaib
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Uswa Noor
[email protected]This cake is so easy to make, and it always turns out perfectly.
Travon Reed
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved it.
sol
[email protected]This cake is so moist and flavorful, and the fruit is perfectly distributed throughout the cake.
Muhummad Abdullahi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Rana Adeelkhalid
[email protected]This cake is so easy to make, and it always turns out perfectly.
Sumon Babu
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved it.
Aisha Ash
[email protected]This cake is so moist and flavorful, and the fruit is perfectly distributed throughout the cake.
sonia connolly
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Daniel Goodness
[email protected]This cake is so easy to make, and it always turns out perfectly.
Jawad Khan
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved it.
Mohammod Emam
[email protected]This is the best fruitcake I have ever had! It is so moist and flavorful, and the fruit is perfectly distributed throughout the cake.