Make and share this Swedish Flat Bread recipe from Food.com.
Provided by bbgrl79ca
Categories Quick Breads
Time 2h15m
Yield 4 crispbreads
Number Of Ingredients 4
Steps:
- Blend flours and salt together.
- Mix in sufficient water to bind into a dough- the quantity will depend on the types of flour used.
- Beat until the dough leaves the sides of the bowl, then turn on to a floured board and knead thoroughly.
- Heat a griddle or frying pan over a moderate heat and grease it.
- Divide the dough into four and roll out one quarter into a round as thin as possible.
- Using a plate about 20 cm (8 inch) wide, trim the edges into a neat circle.
- Prick all over to prevent the dough bubbling during cooking.
- Transfer to the griddle or frying pan and cook over a moderate heat for about 15 minutes or until slightly coloured, then turn and cook the other side.
- Repeat with the rest of the dough, working up the trimmings for re-rolling and baking.
- Cool on a wire tray.
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Suvo arbin Shimul
[email protected]I'm not sure what I did wrong, but my flatbread turned out really dry. I'll try again next time.
Alyssa D'Angelo
[email protected]This flatbread is a great base for pizza. I've used it several times and it always turns out great.
Hafeez Hafeez
[email protected]I followed the recipe exactly and my flatbread turned out burnt. I'm not sure what I did wrong.
MR. oMg
[email protected]This flatbread was a little bland for my taste. I think I'll add some more spices next time.
Jonias Mamabolo
[email protected]I'm not a huge fan of flatbread, but this one was really good. The flavor was great and the texture was perfect.
Sajith Chandika
[email protected]This flatbread is so easy to make and it's so versatile. You can add any toppings you like.
Claudia Yamega
[email protected]I made this flatbread for a party and it was a huge success. Everyone loved it and asked for the recipe.
Amy Dirienzo
[email protected]This flatbread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
11 aadan
[email protected]I've made this flatbread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Luttor Enerst
[email protected]This flatbread was delicious! I made it for my family and they loved it. The bread was soft and fluffy, and the flavor was amazing. I will definitely be making this again.