SWEDISH EGG COFFEE
My sisters and I have drunk this coffee since we were old enough to hold a cup. It is the only way my grandmothers ever made it and my parents made it for years before finally succumbing to a coffee maker. It is more of a technique than a recipe. It is the smoothest coffee you will ever drink and worth the effort. It needs a...
Provided by Mary Ann Hanson
Categories Hot Drinks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Fill coffeepot half full of water. Fill a teakettle with water. Put both on the stove to bring to a boil.
- 2. Break egg into a small jar. Add about a tablespoon of water. Replace lid and shake vigorously to blend well.
- 3. Spoon desired amount of coffee for the cups needed into a small bowl.
- 4. Pour some of the egg mixture over coffee in the bowl until well moistened. Mix well.
- 5. When water is boiling, add coffee mixture to the coffeepot and stir a couple of times and then leave it alone. Watch closely. It will boil over FAST!
- 6. When the coffee mixture in pot starts to come to a boil and rises in the pot, turn off heat and top off the pot with boiling water from the teakettle.
- 7. Cover coffee and let set for a minute with no heat. After a minute pour about 1/4 cup cold water over grounds floating in the pot (this helps them settle).
- 8. Cover coffeepot and let it set for another minute or two. If grounds have not settled, gently push them down with a spoon.
- 9. Pour coffee into cups through a strainer. Enjoy with milk or cream and sugar or just black!
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Ailnawaz Dahri
[email protected]I'm not a huge fan of coffee, but this egg coffee is actually really good. The eggs make it smooth and creamy, and the spices add a nice flavor.
Oratile Legwang
[email protected]This is a unique and delicious way to make coffee. I love the frothy texture and the subtle flavor of the eggs.
aliyu k n t
[email protected]This coffee is a great way to start my day. It's creamy, flavorful, and gives me a much-needed energy boost.
Sophie Schrider
[email protected]I was pleasantly surprised by how much I enjoyed this coffee. It's definitely a different way to drink coffee, but it's really good.
Dhatti Tharparkar
[email protected]This is a must-try for coffee lovers. It's a unique and flavorful way to enjoy your morning cup of Joe.
Malisha Robinson
[email protected]This coffee is absolutely delicious! The eggs make it so creamy and smooth. I will definitely be making this again.
Aminol Hoq
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a great way to use up leftover coffee.
Wanaraja Wanaraja
[email protected]I love that this recipe is so versatile. You can use any type of coffee or milk that you like.
Omphulusa Takalani
[email protected]This coffee is the perfect way to warm up on a cold day. It's rich, creamy, and flavorful.
Michelle Campillo
[email protected]I've never had egg coffee before, but I'm definitely a fan now. This recipe is easy to follow and the coffee is delicious.
Rosemary Pierce
[email protected]This is a unique and delicious way to make coffee. I love the frothy texture and the subtle flavor of the eggs.
Malo Tialino
[email protected]I'm not a huge fan of coffee, but this egg coffee is actually really good. The eggs make it smooth and creamy, and the spices add a nice flavor.
Suraia Bangura
[email protected]This coffee is the perfect way to start my day. It's creamy, flavorful, and gives me a much-needed energy boost.
Hamza M. Hamza
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover coffee and eggs.
Sheva Summerville
[email protected]This Swedish egg coffee is a must-try for coffee lovers. It's easy to make and absolutely delicious. The coffee is rich and flavorful, and the eggs add a creamy texture and a boost of protein.
Bernadette Lim
[email protected]This is a unique and interesting way to make coffee. I enjoyed the frothy texture and the subtle flavor of the eggs. It's definitely a drink that I'll be making again.
Ayoub Muhammad
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The coffee is smooth and creamy, with just the right amount of sweetness. The eggs add a nice richness and depth of flavor.
Whyatt De Castro
[email protected]This is a great recipe for a quick and easy breakfast or afternoon pick-me-up. The coffee is rich and flavorful, and the eggs add a creamy texture and a boost of protein.
Khan Shafeeque
[email protected]I've always been a fan of egg coffee, but this Swedish version takes it to a whole new level. The addition of cardamom and cinnamon really elevates the flavor and makes it a truly special treat.
Michael Mckelvey
[email protected]This Swedish egg coffee was a delightful surprise! The combination of coffee, eggs, and spices creates a unique and flavorful drink that is both comforting and energizing. I especially enjoyed the frothy texture and the subtle sweetness from the suga