SWEDISH DOUGHNUTS
One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad-and everyone else-loved the results. They come out so golden and plump. -Lisa Bates, Dunham, Quebec
Provided by Taste of Home
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs and sugar. Add the potatoes, buttermilk, butter and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger; gradually add to egg mixture and mix well. Cover and refrigerate for 1-2 hours. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°. , Fry doughnuts, a few at a time, until golden brown on both sides, about 2 minutes. Drain on paper towels. Roll warm doughnuts in sugar if desired.
Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 235mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Agbenouho Marcel Koukoudjoe
[email protected]I can't wait to make these doughnuts again!
dujuan
[email protected]These doughnuts are a must-try for any doughnut lover.
Mama Aisha
[email protected]I'm so glad I found this recipe. These doughnuts are amazing!
Osarumwense Love
[email protected]These doughnuts are so good, I could eat them every day!
Ghulam Jaffar
[email protected]These doughnuts are a great way to use up leftover mashed potatoes.
Bowtiekindaguy
[email protected]I love the crispy edges on these doughnuts. They're so addictive!
Zihad Ahmed Zihad
[email protected]I've made these doughnuts several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Monica Ramirez
[email protected]These doughnuts are the perfect treat for a special occasion.
zubairu maikanty
[email protected]I'm not a huge fan of cardamom, but I really enjoyed these doughnuts. The flavor was just right.
Nyondago Oyath
[email protected]These doughnuts were a bit more work than I expected, but they were totally worth it! They're so delicious and unique.
Tamang Bijay
[email protected]I made these doughnuts for my family and they loved them! They're so soft and fluffy.
Ashique Hussain Abro
[email protected]These doughnuts are delicious! The cardamom flavor is subtle but really adds something special.
Ansa Bibi
[email protected]I was a bit skeptical about making doughnuts at home, but these turned out amazing! They're so much better than store-bought doughnuts.
Kathy Cantu Sanchez
[email protected]These doughnuts are the best! I love the crispy exterior and the soft, fluffy interior.
Aisha Mohammed
[email protected]I've never made doughnuts before, but these turned out great! The recipe was easy to follow and the doughnuts were delicious.
abir farhan
[email protected]These doughnuts were a huge hit at my party! They were so light and fluffy, and the cardamom flavor was just perfect.