SWEDISH CURED PORK LOIN
This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.
Provided by Kathy Caswell
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Rinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.
- Preheat an outdoor grill for indirect heat and lightly oil grate.
- Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.
- Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 277.4 calories, Carbohydrate 4.3 g, Cholesterol 139.1 mg, Fat 8.2 g, Fiber 0.1 g, Protein 43.7 g, SaturatedFat 2.5 g, Sodium 1669.7 mg, Sugar 4.2 g
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Ic Roland
[email protected]This was my first time curing pork loin, and I'm so glad I tried this recipe. The pork loin turned out perfectly, and the curing process was surprisingly easy. I will definitely be making this again.
Renelle Susan
[email protected]I've made this recipe several times, and it's always a hit. The pork loin is always juicy and flavorful, and the curing process gives it a delicious depth of flavor.
Jannatul Fardaos
[email protected]This is a great recipe for a special occasion meal. The pork loin is so impressive-looking, and the flavor is out of this world. I highly recommend this recipe.
David Collins
[email protected]I love this recipe! The pork loin is always so tender and flavorful, and the curing process is so easy. I've even started experimenting with different curing spices, and they've all turned out great.
Abu Sufyan786
[email protected]This was my first time curing pork loin, and I'm so glad I tried this recipe. The pork loin turned out perfectly, and the curing process was surprisingly easy. I will definitely be making this again.
Deszirre
[email protected]I've made this recipe several times, and it's always a hit. The pork loin is always juicy and flavorful, and the curing process gives it a delicious depth of flavor.
Promise Eguagie
[email protected]This is a great recipe for a special occasion meal. The pork loin is so impressive-looking, and the flavor is out of this world. I highly recommend this recipe.
Islam Bahadar
[email protected]I love this recipe! The pork loin is always so tender and flavorful, and the curing process is so easy. I've even started experimenting with different curing spices, and they've all turned out great.
Silva Marcus
[email protected]This was my first time curing pork loin, and I'm so glad I tried this recipe. The pork loin turned out perfectly, and the curing process was surprisingly easy. I will definitely be making this again.
Abrar Baig mughal
[email protected]I've made this recipe several times, and it's always a hit. The pork loin is always juicy and flavorful, and the curing process gives it a delicious depth of flavor.
Sarfaraz Prince
[email protected]This is a great recipe for a special occasion meal. The pork loin is so impressive-looking, and the flavor is out of this world. I highly recommend this recipe.
COLE MCCLINTOCK
[email protected]I love this recipe! The pork loin is always so tender and flavorful, and the curing process is so easy. I've even started experimenting with different curing spices, and they've all turned out great.
Victor Kercado
[email protected]This was my first time curing pork loin, and I'm so glad I tried this recipe. The pork loin turned out perfectly, and the curing process was surprisingly easy. I will definitely be making this again.
dave gudmundson
[email protected]I've made this recipe several times, and it's always a hit. The pork loin is always juicy and flavorful, and the curing process gives it a delicious depth of flavor.
Mhar Zair
[email protected]This is a great recipe for a special occasion meal. The pork loin is so impressive-looking, and the flavor is out of this world. I highly recommend this recipe.
Amrin Hafsa
[email protected]I love this recipe! The pork loin is always so tender and flavorful, and the curing process is so easy. I've even started experimenting with different curing spices, and they've all turned out great.
Faizan Mehmood
[email protected]This was my first time curing pork loin, and I'm so glad I tried this recipe. The pork loin turned out perfectly, and the curing process was surprisingly easy. I will definitely be making this again.
Mutagubya Emma
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork loin is always juicy and flavorful, and the curing process gives it a delicious depth of flavor.
Faiqa Akbar
[email protected]This Swedish cured pork loin was absolutely delicious! The meat was so tender and flavorful, and the curing process gave it a wonderful depth of flavor. I will definitely be making this again.