SWEDISH CINNAMON COOKIES (KANELKAKOR)
Make and share this Swedish Cinnamon Cookies (Kanelkakor) recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 25m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and gradually add 1 cup sugar.
- Beat in vanilla and eggs.
- Sift the flour with baking powder and 1 teaspoon cinnamon.
- Add to egg mixture and blend well.
- Chill for 30 minutes.
- Preheat oven to 350 degrees.
- Combine walnuts, cinnamon and sugar.
- Roll chilled dough into sugar.
- Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.
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michele edwards
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Ashley Garande
[email protected]I'm not a big fan of cinnamon, but these cookies are still very good.
Nirob Ahammed
[email protected]These cookies are a bit dry, but they're still very tasty.
yes swain
[email protected]I love these cookies! They're the perfect treat for any occasion.
Yadavvaii14
[email protected]These cookies are so easy to make, and they're so delicious! I'll definitely be making these again.
Keith Pergande
[email protected]I had some trouble getting the dough to come together, but I eventually figured it out. The cookies turned out great!
Fawas Fawas
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar next time.
INFORTAINMENT CHANNEL
[email protected]I'm so glad I found this recipe! These cookies are now my go-to dessert. They're so easy to make and they're always a hit with my friends and family.
Judy Mohamed
[email protected]These cookies are amazing! I've never had anything like them before. They're so unique and flavorful.
Balogun Olamilekan
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the cinnamon flavor is perfect.
Rizwan jani Rizwanahmad
[email protected]These cookies are so delicious! They're the perfect combination of sweet and spicy, and they're so easy to make. I'll definitely be making these again soon.