SWEDISH CABBAGE ROLLS - DIANA RATTRAY RECIPE - (4.5/5)
Provided by AzGrannie3
Number Of Ingredients 13
Steps:
- SLOW COOKER: Remove the leaves from the thawed head of cabbage. Alternatively, if you did not freeze the cabbage, bring a large pot of water to a boil. Carefully remove about 12 to 14 large leaves from a head of cabbage. Place the leaves in the water and boil for 2 to 4 minutes. Drain thoroughly. In a large bowl combine the beaten egg, milk, finely chopped onion, salt, pepper, ground beef, and cooked rice. Place about 1/4 to 1/3 cup of the beef and rice mixture in center of each cabbage leaf and form it into a cylinder shape. Fold in sides and roll ends over meat until completely rolled up. Secure with toothpicks, if desired. Place the stuffed cabbage rolls in the slow cooker. In another bowl combine the tomato sauce with the tomatoes, brown sugar, lemon juice or vinegar, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on LOW for 7 to 9 hours. STOVETOP: Prepare the cabbage rolls following the directions above. Place the cabbage rolls in a large, heavy Dutch oven or stockpot. Prepare the sauce and pour over the cabbage rolls. Bring to a boil over medium heat. Cover the pan, reduce the heat to low, and simmer for about 2 to 3 hours.
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Md : Apel Mahmud
[email protected]I made these cabbage rolls for my family and they loved them. They're a great way to use up leftover cabbage.
Jesmial Tapawi
[email protected]These cabbage rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and comforting.
Gleb Zh
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
Nasaazi Mariam
[email protected]These cabbage rolls are a great make-ahead meal. You can make them ahead of time and then reheat them when you're ready to serve.
Md Monna
[email protected]I made these cabbage rolls for a party and they were a huge hit. Everyone raved about them.
Progress Onyebuchi
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables.
Jsjehe Jjwkeke
[email protected]I love the combination of flavors in these cabbage rolls. The sweetness of the cabbage pairs perfectly with the savory filling.
Fedinard Junior
[email protected]These cabbage rolls are a hearty and filling meal. Perfect for a cold winter night.
Noel Lopes
[email protected]I've never made cabbage rolls before, but these were so easy to make and they turned out great.
ahtsham Fayaz
[email protected]These cabbage rolls are a great way to use up leftover turkey or chicken.
Sasantha Damyouth
[email protected]I made these cabbage rolls in my slow cooker and they came out perfect. So easy!
Aleeboyy Alee
[email protected]I had a hard time finding Savoy cabbage, so I used regular green cabbage instead. The rolls still turned out great.
Pavish pavish
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add some more spices next time.
Pierre Van Der merwe
[email protected]These cabbage rolls were delicious! I will definitely be making them again.
sherlynn romo
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them.
Technical Stuff Nadeem Yzi
[email protected]These cabbage rolls were a little more work than I expected, but they were worth it. They were so hearty and satisfying.
Taro Green
[email protected]I'm not a huge fan of cabbage, but these rolls were surprisingly good. The filling was flavorful and the cabbage was cooked perfectly.
Virginia Sanchez
[email protected]I've made these cabbage rolls several times now, and they always turn out delicious. They're a great way to use up leftover cabbage and ground beef.
Hussein David
[email protected]These Swedish cabbage rolls were a hit with my family! The flavors were so well-balanced and comforting. The instructions were easy to follow, and the cooking time was just right.