SWEDISH BUTTERMILK PANCAKES
Delicious Swedish pancakes
Provided by Lynn Clay
Categories Pancakes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat eggs thoroughly.
- 2. Blend together 1/3 C buttermilk, vanilla. cardamom, and sugar. Add to eggs and blend.
- 3. Add 1/3 C flour and 1/3C buttermilk and blend until smooth.
- 4. Add another 1/3 C flour, 1/3 C buttermilk and the butter and blend.
- 5. Drop 1/4 Cup of batter and cook on hot flat surface.
- 6. Cook until golden brown, cooking and turning over 1 time to cook the other side.
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dopey gutierrez
[email protected]These pancakes were a disaster. They were too thick and doughy, and they didn't cook evenly.
Badol Dhali
[email protected]I thought these pancakes were just okay. They were a little bland for my taste, and they didn't have much flavor.
Yvonne Peglow
[email protected]These pancakes were a little too thick for my taste, but they were still good. I think I'll try making them thinner next time.
Sani Suleman
[email protected]I'm not usually a big fan of pancakes, but these were really good. They were light and fluffy, and they had a great flavor.
DipagoyaL GoyaL
[email protected]These pancakes are the perfect weekend breakfast. They're easy to make, and they're so delicious.
Raafiq anjum
[email protected]I love that these pancakes are made with buttermilk. It gives them a really nice flavor and makes them extra fluffy.
Sidharoown Sadat
[email protected]These pancakes are a family favorite. They're easy to make, and they're always a hit with my kids.
Bama Baby
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are always light and fluffy, and they have a great flavor.
Kelly Ard
[email protected]These pancakes were delicious! The perfect combination of fluffy and dense, and the buttermilk gave them a lovely tang.
Ali Munir
[email protected]I'm not sure what I did wrong, but these pancakes were a complete failure. They were so dense and gummy, I couldn't even eat them.
Zaman King
[email protected]These pancakes were a disaster. They were too thick and doughy, and they didn't cook evenly.
Bishal Tharu
[email protected]I thought these pancakes were just okay. They were a little bland for my taste, and they didn't have much flavor.
Gigi Plays
[email protected]These pancakes were a little too thick for my taste, but they were still good. I think I'll try making them thinner next time.
Jethniel Otri
[email protected]I'm not a big fan of pancakes, but these were really good. They were light and fluffy, and the buttermilk gave them a nice tang.
Nuhamin Taye
[email protected]These pancakes are the best I've ever had. They're so light and fluffy, and they have a perfect balance of sweetness and tanginess.
Mr sakib Khan
[email protected]I was a little skeptical about using buttermilk in pancakes, but I was pleasantly surprised. The pancakes were so light and fluffy, and they had a great flavor.
Kineard Tyress
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I've made them for breakfast, brunch, and dinner, and they're always a hit.
Predator
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're a great way to use up leftover buttermilk.
Sochima Ezeoba
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a slightly tangy flavor from the buttermilk. I served them with butter and maple syrup, and they were perfect.