SWEDISH APPLE PIE
Steps:
- 1. Preheat oven to 350 degrees. 2. Fill a glass/pyrex pie plate with peeled, cored and sliced apples - not too full, just enough to fill it to the edges. 3. Mix 1 tsp. cinnamon and 1 tsp. sugar and sprinkle over apples. Set aside. 4. In a medium saucepan melt ¾ cup butter (1 stick and ½) - make sure it is really hot!!! 5. Add this to flour and sugar mixture with lightly beaten egg - all at once. 6. Mix it well and pour/place over the apples. Be sure that the apples are totally covered and try not to go too near the edges of the pie plate. If you do it will run over and burn as well and/or adhere itself to the edge of the pie plate. Press it down firmly with your fingers or hand if necessary. 7. Bake at 350 degrees for 35-45 minutes, or until top of pie is golden brown. 8. Enjoy!
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Talha Shahzad
[email protected]This pie is a must-try for any apple pie lover.
Gaming Shakib Live
[email protected]I would definitely recommend this recipe to anyone who loves apple pie.
Mahir Aejeb
[email protected]This is the best apple pie I've ever had. The crust is perfect and the filling is amazing.
Rahman Ahmed
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Ssentamu chris Denis
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a pie that is both beautiful and delicious.
Omer Zn
[email protected]I've tried many different apple pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly spiced.
Kareem Loay
[email protected]I'm not a big baker, but this pie was surprisingly easy to make. I followed the recipe step-by-step and it turned out great.
Doubleoh Spartan
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your friends and family.
Peruth Martina
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
AMERICAIN EKIE
[email protected]This is my new favorite apple pie recipe. It's so easy to make and it always turns out perfect.
Kashif Mahmood
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
frannie Gonzales
[email protected]This pie is perfect for fall. The apples are sweet and tart, and the spices are warm and inviting.
Emaan Fatim
[email protected]Overall, this was a good pie. I would definitely make it again.
Maha Noor
[email protected]The crust was a bit soggy. I think I would blind bake it next time.
Runa Hossain
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Samikatar Ansari
[email protected]I love the unique flavor of this pie. The cardamom adds a nice touch of warmth and spice. I also appreciate that the recipe uses fresh apples instead of canned filling.
Muzan Ali
[email protected]This pie was a bit more work than I expected, but it was worth it. The combination of apples, cinnamon, and cardamom was divine. I'll definitely be making this again for special occasions.
SHYMI STHA
[email protected]I've never made a Swedish apple pie before, but this recipe was easy to follow and the results were delicious. The pie had a wonderful aroma while it was baking and tasted even better when it was served warm with a scoop of vanilla ice cream.
Thomas Cullen
[email protected]This Swedish apple pie was a hit! The flavors of the apples, cinnamon, and cardamom were perfectly balanced. The crust was flaky and golden brown. I'll definitely be making this again.