Posted for ZWT6 Scandinavian Region - Sweden. Oh boy does this sound heavenly. I can't wait to try it out. If you do not have biscotti you can process into crumbs they state you can use almond rusk crumbs, zwieback crumbs, or fine dry bread crumbs (even though I don't think I'd like the idea of bread crumbs - just my opinion).
Provided by HokiesMom
Categories Breakfast
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º. Butter the bottom and sides of a 10-inch spring-form pan or cake pan. Sprinkle the crumbs in the pan, being sure to coat the bottom and sides as evenly as possible.
- In a mixing bowl, combine 1 cup sugar with butter. Add one egg at a time until all are incorporated.
- Sift together the flour and baking powder. Gradually mix the dry ingredients into the bowl until a smooth batter is formed. Pour batter into pan.
- Toss the apple slices in the cinnamon and 3 tablespoons remaining sugar, then press each one lightly into the batter to form a decorative pattern (pinwheel pattern is the prettiest). Scatter chopped almonds across the top.
- Bake for 1 hour, or until a toothpick inserted in the center of the cake comes out clean.
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ralf lahood
l.ralf@yahoo.comI'm definitely going to be making this cake again and again.
Thiwa Thiwa
thiwa.t10@hotmail.co.ukI've tried many apple cake recipes, but this one is by far the best. It's so moist and flavorful, and the apples are perfectly tender.
Trevor Mills
trevorm@yahoo.com? This cake is ???.
Mis Mess
mmis9@yahoo.comThis was my first time making an apple cake and it turned out perfectly! I'm so glad I found this recipe.
Analyn Biaco
b-analyn3@gmail.comThis cake is always a crowd-pleaser. I love that it's not too sweet and the apples add a nice tartness.
Jahed Kh
j_k@yahoo.comI made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of all my slices.
sahad alom
alom@yahoo.comThis cake was just okay. I found it to be a little dry and dense.
Tyler Sampson
sampson@aol.comThis is my go-to apple cake recipe. It's always moist and flavorful, and my family loves it.
Connor Douglas
connor.d@hotmail.comI'm not much of a baker, but this recipe was so easy to follow. My cake turned out beautiful and tasted even better!
Odion Glory
oglory28@aol.comThis cake was a big hit at my potluck! Everyone loved the unique flavor and texture.
Jax Dagger
jdagger@gmail.comEasy to follow recipe and delicious results! Will definitely make this again.
Milka Cheptoo
m.c@gmail.com?Yummy! My family loved this cake. It was the perfect dessert for a chilly autumn day.
mohammed ayaiz
a_m@gmail.comThis cake was a little bit too bland for my taste. I think I'll add some extra spices next time.
Shane Feeney
feeney-shane@aol.comI wasn't sure how this cake would turn out, but I was pleasantly surprised! The cake was light and fluffy, and the apples were perfectly tender. I'll definitely be making this again.
Sajibul Islam
sajibul14@hotmail.comI've made this cake several times now and it's always a hit! It's so moist and flavorful. I love the combination of apples and cinnamon.
Ram Bhagat
bram@yahoo.comThis was the easiest apple cake recipe I've ever followed. I had all of the ingredients on hand, and it was a great way to use up some extra apples.