SWEDISH ANGEL CRISPS
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
Provided by Barbara Morgan
Categories World Cuisine Recipes European Scandinavian
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 9.9 g, Cholesterol 9 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 42.1 mg, Sugar 5.8 g
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Jeffrey Preston Jr
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Brent Maher
[email protected]These cookies are so addictive! I can't stop eating them.
Felicia Thigpen
[email protected]I've never made Swedish Angel Crisps before, but this recipe was easy to follow and the cookies turned out great.
Mikey Covax
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion.
Roxanne Joubert
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these cookies. The coconut flavor is subtle and the cookies are so light and airy.
Husnan Ahmad
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit.
Najmol Hasan
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
jessica kamara
[email protected]These cookies were a disappointment. They were dry and crumbly, and the frosting was too sweet.
Gumisiriza Benson
[email protected]I've tried many different Swedish Angel Crisp recipes and this one is by far the best. The cookies are light and fluffy, and the frosting is rich and creamy.
Hemanta Thapa
[email protected]These cookies are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
Myron 912
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so delicate and flavorful. I can't wait to share them with my friends and family.
Karen Causer
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Oluwapelumi
[email protected]I've been making these cookies for years and they're always a favorite. They're so light and airy, and the frosting is the perfect finishing touch.
Barbare Ghvedashvili
[email protected]Wow! These cookies are amazing! The combination of flavors is perfect. I especially love the crunchy pecans.
Amin Farhadi
[email protected]These Swedish Angel Crisps were a hit at my holiday party! They were so easy to make and tasted delicious. I'll definitely be making them again next year.