SWAI CEVICHE
Great cocktail appetizer, enjoy with saltine crackers.
Provided by Monika Rosales
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Dice the swai fillets in small pieces.
- 2. Place in a glass dish, add all ingredients and toss.
- 3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SOUROV AHMED
[email protected]Delicious! I made this for a party last weekend and it was a huge hit. Everyone loved it.
Shakeel Khan123
[email protected]This recipe is a must-try! The swai ceviche was light, refreshing, and packed with flavor. I loved the combination of the citrus, cilantro, and red onion. I will definitely be making this again.
Kk Boy
[email protected]This was my first time making ceviche and it was a total success! The recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Nasru Kedr
[email protected]I'm not a huge fan of fish, but this recipe was a game-changer. The swai was cooked perfectly and the marinade was so flavorful. I'll definitely be making this again.
Andrea Banalan
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the flavors are incredible. I will definitely be making this again.
hasnain raja
[email protected]I've never been a fan of ceviche, but this recipe changed my mind. The swai was mild and flaky, and the marinade was flavorful without being overpowering. I'm definitely a ceviche convert now.
mustafa azghar
[email protected]Delicious! I made this for a party and it was a huge hit. Everyone loved it.
Alexia yoder
[email protected]This was a great recipe! The fish was cooked perfectly, and the marinade was flavorful. I would definitely recommend this recipe to others.
Obentey Godwin Dinbai
[email protected]This recipe is a keeper! The swai ceviche was light, refreshing, and packed with flavor. I loved the combination of the citrus, cilantro, and red onion. I will definitely be making this again.
Apu Paul
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Gopi Chaulagain
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The swai was mild and flaky, and the marinade was flavorful without being overpowering. I'll definitely be making this again.
qurban dipal
[email protected]This swai ceviche was a hit at my last party! The flavors were incredible, and the fish was cooked perfectly. I'll definitely be making this again.