SUZANNE'S CHILI
I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos and sprinkle shredded cheese and onions on top. I also like to have a little bit of mustard on top of mine. Sour cream's good on it, too!
Provided by St. Louie Suzie
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cook ground beef in bottom of a large soup pot and drain off most grease.
- Add chopped onion to cook until softened.
- Add all other ingredients (do not drain any of the cans).
- Simmer 30 - 60 minutes for flavors to meld.
- Adjust spices to your taste.
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Joel Vermillion
[email protected]I will definitely be making this chili again.
Md Ruman
[email protected]This chili is amazing!
Donny Nciaga
[email protected]I love this chili recipe. It's so easy to make and it always turns out perfectly.
Marti Aldeco
[email protected]This is a great chili recipe. It's easy to follow and the chili turns out delicious.
Mohammed Rusaik
[email protected]This chili is so flavorful and delicious. I love the combination of beef, beans, and tomatoes. The chili powder and cumin give it a nice kick. I will definitely be making this chili again.
Julianna Snell
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate. It gave the chili a rich, complex flavor.
Sk Life
[email protected]This is a great chili recipe. It's easy to follow and the chili turns out delicious. I love the combination of beef, beans, and tomatoes. The chili powder and cumin give it a nice kick. I will definitely be making this chili again.
Katleho Dlamini
[email protected]This chili is amazing! It's so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it reheats beautifully. I also like to freeze it in individual portions so I can always have a quick and easy me
Ndahekelekwa Penehafo Edward
[email protected]I'm not a big fan of chili, but this recipe is an exception. It's so flavorful and delicious, I can't get enough of it. I love the combination of beef, beans, and tomatoes, and the chili powder and cumin give it a nice kick. I highly recommend this r
Dalim Khan
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the way the beef and beans cook together to create a thick, flavorful sauce. I will definitely be making this chili again and again!
Sardarali jamali
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the chocolate. It gave the chili a rich, complex flavor.
Number One
[email protected]This chili is a family favorite. It's easy to make and always a crowd-pleaser. I like to serve it with sour cream, shredded cheese, and diced onions. It's also great for leftovers.
Amber Narvais
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious, and it's not too spicy. I love the way the beans and tomatoes cook together to create a thick, rich sauce. I will definitely be making this chili again!
Wissam Al assaf
[email protected]This chili is amazing! It's so easy to make and it's always a hit with my friends and family. I love that I can adjust the heat level by adding more or less chili powder. I also like to add a can of corn to my chili for a little extra sweetness.
HASSAN BACHA
[email protected]Suzanne's chili is a hearty, flavorful dish that is perfect for a cold winter day. I love the combination of beef, beans, and tomatoes, and the chili powder and cumin give it a nice kick. I followed the recipe exactly and it turned out perfectly. My