SUZANNE SOMERS' GREEN BEANS AND VINAIGRETTE
Green Beans with a garlic vinaigrette. Can serve this hot or cold and the vinaigrette can be used over other vegetables or as a salad dressing. I find that if you make the vinaigrette in advance, it allows the flavors to blend and infuse the oil. I have added Parmesan cheese, Emeril's Essence spice mix and even some splenda and honey. My kids loved it. You could use the dressing as a base and just add ingredients to taste (Dijon and Worcestershire work well too).
Provided by Oolala
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam the beans until tender and still slightly crunchy; don't overcook.
- Set the beans aside while you make the vinaigrette.
- Mix the garlic, lemon juice, salt and pepper in a bowl.
- In a slow stream, whisk in the olive oil until combined.
- Toss beans with vinaigrette and serve.
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Anthony Coleman
[email protected]This is my go-to recipe for green beans. They're always a hit with my family and friends.
Donzy Sly
[email protected]I'm not sure what I did wrong, but my green beans turned out terrible. They were tough and the vinaigrette was too sour.
David Dorantes
[email protected]These green beans are the best! I've made them several times and they're always a hit.
MUNA SAID HASSAN
[email protected]This recipe was a total fail. The green beans were mushy and the vinaigrette was way too oily.
Sapna Chnadio
[email protected]I love this recipe! It's so easy to make and the green beans are always so flavorful.
Maryam Maryam offical
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always perfectly cooked and the vinaigrette is delicious. I highly recommend this recipe!
Sajid Baloch
[email protected]These green beans were a disappointment. They were overcooked and the vinaigrette was bland.
Sohail Bhatti
[email protected]Meh.
Ricky Freeman
[email protected]I'm not a big fan of green beans, but I thought I'd give this recipe a try. I'm glad I did! The green beans were delicious and the vinaigrette was the perfect complement.
Michelle Rickard
[email protected]I followed the recipe exactly and the green beans turned out perfectly. The vinaigrette was a little too tangy for my taste, but that's easily fixed by adding a little more honey.
Mehar Sami
[email protected]These green beans were a great addition to my dinner. They were easy to make and very tasty.
Sadeesha Denuwan
[email protected]I've made this recipe a few times now and it's always a hit! The green beans are perfectly cooked and the vinaigrette is light and flavorful. I love that it's a healthy side dish that's also delicious.