SUSAN'S SWEET POTATO CASSEROLE
My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows on top.
Provided by sgtledbetter
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
- Bake in preheated oven until firmly set, about 45 minutes.
- Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
- Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 56.5 g, Cholesterol 49.3 mg, Fat 14.4 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 201.9 mg, Sugar 37.5 g
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S gaming
[email protected]This is my go-to recipe for sweet potato casserole. It's always a hit with my family and friends.
Ahmad Jusee
[email protected]I love this casserole! It's the perfect balance of sweet and savory.
G C
[email protected]This casserole is a must-have for any holiday meal. It's always a crowd-pleaser.
Md Raselo
[email protected]I've made this casserole several times and it's always a hit. I love the combination of sweet potatoes, brown sugar, and spices.
shafqat jaan
[email protected]I'm not a big fan of sweet potato casserole, but I tried this recipe and I was pleasantly surprised. It was really delicious!
Sequoia Ngatai
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and reheat it on the day of the party.
Dagdamor Dc
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect side dish for any holiday meal.
edward franics Nolan
[email protected]I doubled the recipe and it was still gone in minutes. This casserole is so popular with my family and friends.
Tanim Shah
[email protected]I'm not a fan of marshmallows, so I left them out of this recipe. It was still really good.
ahmed fageh
[email protected]I made this casserole for a vegan friend and she loved it. I used almond milk instead of regular milk and it turned out great.
Clinton Icekin
[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. It was still delicious!
Ojukwu Daniel
[email protected]I love the addition of pecans to this casserole. It gives it a nice crunchy texture and a nutty flavor.
ashraf labib
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. I even made it for Thanksgiving dinner and it was a huge hit.
Saqib nazir
[email protected]I'm not a big fan of sweet potatoes, but I love this casserole. It's the perfect balance of sweet and savory. I always go back for seconds.
Md Ashik.
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter day. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Traneah Parker
[email protected]I love how easy this recipe is to make. I can have it in the oven in less than 30 minutes. And it's always a crowd-pleaser. I've even made it for potlucks and it's always gone in minutes.
Omar Rivera
[email protected]Susan's Sweet Potato Casserole is a true holiday classic! The combination of sweet potatoes, brown sugar, and spices is simply irresistible. I've been making this recipe for years and it's always a hit with my family and friends.