SUSAN BRANCH'S BUTTER COOKIES - THE BEST (REALLY)
I remember these from 36 years ago--they're That Good. And you can use 3 of the egg whites to make Recipe #188945 that I've also posted, that are outstanding and memorable!
Provided by carrie sheridan
Categories Dessert
Time 30m
Yield 6-8 dozen, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°.
- With an electric mixer (even the hand-held kind), cream together the butter and the sugar.
- Add egg yolks and vanilla and mix well.
- Sift flour and salt together, shaking back and forth in a fine sieve.
- Beat into the butter mixture until well-mixed.
- When ready to bake, use an ungreased cookie sheet and place the cookies 1 inch apart.
- Bake for about 10 minutes and DO NOT BROWN THEM.
- Remove the cookies from the cookie sheet while still warm and cool on sheets of waxed paper.
- Decorate if you like:.
- Shape dough into a roll the width of a cookie.
- Wrap in waved paper and chill.
- Before baking, roll in chocolate shots.
- Slice 1/2 inch thick and bake on ungreased cookie sheet at 350° for 10 minutes. Do Not Brown.
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anita Oluwayemi
[email protected]I wouldn't recommend this recipe. The cookies were bland and flavorless.
Antonia Fernandez
[email protected]These cookies are okay, but I've had better.
Emperor Desmond
[email protected]I'm not a fan of butter cookies, but these were actually pretty good. I would definitely make them again.
Tira Rattan
[email protected]These cookies are really good, but they're not the best butter cookies I've ever had.
Rubel Howlader Ariful Islam
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Annah Mokgatla
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
Sopno Puron Dj Dance AcaDemy
[email protected]I made these cookies with my kids and they had a blast. It was a great way to spend a rainy afternoon.
SM Media King
[email protected]I've tried a lot of different butter cookie recipes, but this one is my favorite. It's the perfect combination of crispy and chewy.
Leo B
[email protected]These cookies are a little more work than some other recipes, but they're worth it. They're so delicious!
Nirjhor Farishta
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Polash Sen
[email protected]These cookies are perfect for any occasion. I've made them for everything from birthday parties to holiday gatherings.
salmah walusimbi
[email protected]I wasn't sure about the addition of the cornstarch, but it really made the cookies melt-in-your-mouth delicious.
Nayan Ray
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them.
dawit seleshi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Khan Jii
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the sea salt.
amna Ali
[email protected]I've been making these cookies for years and they're always a favorite. They're so buttery and delicious.
Ajie Foyo
[email protected]These cookies were a hit at my holiday party! I loved that they were so easy to make and that I could use ingredients that I already had on hand.