SURULLITOS DE MAIZ (CORNMEAL STICKS)
Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries.
Provided by CFUCHSLAO
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the water and salt in a saucepan, and bring to a boil. Remove from the heat, and stir in the cornmeal and sugar. Return to medium heat, and cook stirring constantly until the mixture pulls away from the sides of the pan. Remove from heat, and stir in the Edam cheese until well blended.
- Roll tablespoonfuls of the cornmeal mixture into balls. Then roll the balls into small fat sticks about 3 inches long. In a medium bowl, mix together the ketchup and mayonnaise to make the dipping sauce. Set aside.
- Heat oil in a large heavy skillet to 375 degrees F (190 degrees C). Carefully place some of the corn sticks into the oil so they are not crowded. Fry until golden brown, 3 to 4 minutes. Remove from hot oil, and drain on paper towels. Serve immediately with the sauce.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 29.5 g, Cholesterol 18.5 mg, Fat 25.5 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 795.3 mg, Sugar 12.3 g
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DAVIL Jowel
[email protected]These cornmeal sticks were delicious! They're the perfect snack or side dish.
Jessikah Parkin
[email protected]I made these cornmeal sticks for my family, and they were a big hit! They're crispy, flavorful, and easy to make. I'll definitely be making them again.
hatim zouheir
[email protected]These cornmeal sticks were a little too sweet for my taste. I think I would have preferred them if they had been made with less sugar.
Aqib Hakeem
[email protected]These cornmeal sticks were a great way to use up some leftover cornmeal. They're crispy and delicious, and they're a great snack or side dish.
crazy GamErs
[email protected]I'm not sure if I did something wrong, but my cornmeal sticks turned out really greasy. I think I might have used too much oil.
Sanjay Xettri
[email protected]These cornmeal sticks were delicious! I served them with a dipping sauce, and they were the perfect party snack.
george moore
[email protected]I made these cornmeal sticks for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Niraj Rana
[email protected]These cornmeal sticks were a little too bland for my taste. I think I would have preferred them if they had been seasoned with a little more salt and pepper.
Margaret Melton
[email protected]I'm not a big fan of cornmeal, but I actually really enjoyed these cornmeal sticks. They're crispy and flavorful, and they're a great snack or side dish.
mohamed selmouni
[email protected]These cornmeal sticks were a hit at my potluck! Everyone loved them, and they were so easy to make.
Cameron Aberle
[email protected]I'm not sure what I did wrong, but my cornmeal sticks turned out really dry. I think I might have overcooked them.
Liyakt Khan
[email protected]These cornmeal sticks were delicious! The perfect combination of crispy and chewy. I will definitely be making them again.
Julian Tista
[email protected]I made these cornmeal sticks for my family, and they loved them! They're a great snack or side dish, and they're really easy to make.
bablo punjabi
[email protected]These cornmeal sticks were a little too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Jayeola Akintunde
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cornmeal sticks were bland and dry. I think I'll stick to my old recipe.
Ch shahid Ali Randhawa
[email protected]These cornmeal sticks were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
ROYAl K To
[email protected]I've been making these surullitos for years, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties.
Madelaine Magdala
[email protected]These cornmeal sticks were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. I used fresh cornmeal, and it really made a difference in the flavor.