SURPRISE SANDIES
Steps:
- 1. Preheat oven to 325F, with mixer, beat butter and sugar until combind. Add water,vanilla; beat well. Stir in flour and nuts.
- 2. Shape dough into 21/2 inch circles, using about 1 tbsp. dough for each.Top each with slightly rounded tsp.of mixture, shape dough around mixture. Place cookies seam side down on ungreased baking sheet. Bake 20 min. or until bottoms are lightly browned.
- 3. Cool on wire racks, place confectioners sugar in plastic bag. Add cookies, a few at a time, and shake gently until coated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #hand-formed-cookies #desserts #cookies-and-brownies #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Jallah Trophy
[email protected]I made these cookies for my kids and they loved them. They're so easy to make and they're a lot healthier than store-bought cookies.
Raji Qoseem
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the raspberry filling pairs with the crumbly crust.
Abeehazubair Abeehazubair
[email protected]I love how these cookies look. They're so festive and perfect for a holiday party.
Fungai Nyavanhu
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Jessie Voris
[email protected]These cookies are so addictive! I can't stop eating them.
Said Mohamed
[email protected]I'm not a big fan of raspberry, but I really enjoyed these cookies. The filling is the perfect amount of tartness.
Cntosh Gurung
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Cory Marshall
[email protected]These cookies were so easy to make and they turned out beautifully. I love the way the raspberry filling peeks out from between the cookie layers.
Sophie Hannawalt
[email protected]I had a lot of trouble getting the dough to come together. I ended up having to add more butter than the recipe called for.
Nirjon Islam
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Husnain sipra
[email protected]I love the combination of flavors in these cookies. The raspberry filling pairs perfectly with the crumbly shortbread crust. They're also really easy to make, which is a bonus.
Saravanan Saravanan
[email protected]These cookies are delicious! The raspberry filling is the perfect balance of tart and sweet. I will definitely be making these again.
Melissa Manley
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Victor Hernandez
[email protected]These cookies were a huge hit with my family and friends! The combination of flavors and textures is just perfect. I'll definitely be making these again soon.