SURPRISE MERINGUES
The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both.
Provided by KC
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
- Fold in the chocolate chips.
- Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 21.5 g, Fat 4.3 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.3 g
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murial namaldeniya
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Ishmael Nelutomboni
[email protected]I'm not sure what went wrong, but my meringues turned out flat and chewy.
Mehboob Rehman
[email protected]These meringues were a fun and easy project to make with my kids.
Waheed Zaman
[email protected]I'm so glad I found this recipe! These meringues are now my go-to dessert.
Md Jonaed
[email protected]These meringues were perfect! I made them for a bake sale and they were a huge hit.
SHREYA SARKI
[email protected]I had a little trouble getting the meringues to hold their shape, but they still tasted great.
Muhammad Summar
[email protected]These meringues were a bit too sweet for my taste, but they were still very good.
Norm Price
[email protected]I'm not usually a big fan of meringues, but these were amazing. They were so light and fluffy, and the chocolate drizzle added a nice richness.
sama fayad
[email protected]These meringues were a hit at my party! Everyone loved them, and they were gone in no time.
Love Alii
[email protected]I've made meringues many times before, but these are by far the best. They're so light and airy, and the chocolate drizzle is the perfect finishing touch.
Reggyjohns Omosh
[email protected]These meringues were a delightful surprise! They were so easy to make and turned out perfectly. I was especially impressed with how well they held their shape after baking.