SURPRISE COOKIES
Steps:
- 1. Preheat oven to 375°. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined. 3. Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 10 to 12 minutes. 4. Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begins to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting. 5. Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.
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Cristina Klima
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have them on hand when I need a quick dessert.
Pappu Talukdar
[email protected]These cookies are so easy to make, even beginners can do it.
Roberto 2
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and soft.
Farzeen Malik
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated.
Loveness Tshuma
[email protected]I love the way these cookies look. They're so festive and colorful.
CRAZY FAMYLI
[email protected]These cookies are so delicious, I can't stop eating them!
bliss
[email protected]I've made these cookies gluten-free by using gluten-free flour and they turned out great.
Michael Mighty
[email protected]These cookies are always a crowd-pleaser. I bring them to every party I go to and they're always the first to disappear.
Nicole Settles
[email protected]I love the surprise of biting into one of these cookies and getting a burst of chocolate.
abdala sheriff
[email protected]These cookies are a great way to use up leftover M&Ms.
Ashley mary
[email protected]I've tried different variations of this recipe, like using different types of chocolate chips or nuts. They're always delicious.
Rylee Roberts
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Wade Autenreith
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Amar Halilaj
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the cookie dough balls and adding the M&Ms.
Syed qalab Abbas
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and the M&Ms add a fun pop of color.
Says dul Amin
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for taking to potlucks or bake sales.
Winnie Evans
[email protected]I love the combination of chocolate chip cookie dough and M&Ms. It's a classic flavor combination that never gets old.
Hemant Karn I b I
[email protected]These cookies are so easy to make and they always turn out perfect.
Lady P
[email protected]I made these cookies for my kids and they loved them! The M&Ms were a fun surprise.
Robert Schaller
[email protected]These cookies were a hit at my last party! They're so easy to make and everyone loved the surprise filling.