SURF AND TURF SKEWERS WITH BOURBON TERIYAKI SAUCE
Steps:
- Preheat a gas grill to high heat.
- For the bourbon teriyaki sauce: Add the soy sauce, bourbon, mirin, sugar, honey, ginger, sesame oil, mustard, sriracha, garlic and lime juice to a medium bowl and whisk to combine. Reserve 1/4 cup of the sauce to drizzle on the finished skewers.
- For the skewers: Skewer alternating pieces of shrimp and steak on each skewer until you have 4 pieces of each per skewer. Put the skewers on a baking sheet or in a 9-by-13-inch baking dish. Lightly season with salt and season generously with pepper. Brush the skewers with some of the remaining bourbon teriyaki sauce.
- Brush the grill grates with canola oil. Grill the orange wedges until grill-marked and slightly charred, 2 to 3 minutes per side; set aside. Grill the shrimp and steak skewers for about 2 minutes. Flip and brush with more of the remaining bourbon teriyaki sauce and grill another 2 minutes. Turn the heat to medium low and grill the skewers an additional 1 to 2 minutes per side, basting with more sauce.
- Transfer the skewers to a platter and garnish with the oranges, scallions and sesame seeds. Drizzle with the reserved bourbon teriyaki sauce.
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Daniel FF
[email protected]This is a great recipe for a summer cookout.
Tony Hong
[email protected]I made this recipe for a picnic and it was a big hit. Everyone loved it!
Shaneen Alvarez
[email protected]This recipe is a great way to use up leftover steak and shrimp.
give up
[email protected]I wasn't sure about the bourbon teriyaki sauce at first, but it was actually really good. It's not too sweet or too boozy.
Sifullah Ali
[email protected]I would recommend using high-quality ingredients for this recipe. It really makes a difference in the flavor.
Hbsbbsnbbs
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Amjd Amjd
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow. I was really impressed with the results.
Ahlam Ahlam
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best surf and turf he's ever had.
Elsie Doris
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Irfan Buledi
[email protected]I love the combination of surf and turf in this recipe. It's a classic for a reason.
Landen Hupp
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a hit with guests.
md juned khan
[email protected]I'm not a huge fan of shrimp, but I loved it in this recipe. The steak was also very tender and flavorful.
Andre Kendrick
[email protected]The sauce is the star of this dish. It's so easy to make, but it has such a complex flavor. I could easily see myself using it on other dishes as well.
Ethan Smith
[email protected]I followed the recipe exactly and the results were amazing! The shrimp and steak were cooked to perfection, and the sauce was so flavorful. My family loved it and I will definitely be making this again.
Aderoju Twins
[email protected]This surf and turf skewer recipe is an absolute delight! The bourbon teriyaki sauce is the perfect balance of sweet and savory, and it pairs incredibly well with the tender shrimp and juicy steak. I highly recommend this recipe for a special occasion