SURF AND TURF KEBABS
Kebabs are a family favorite--offering a little bit of everything for everyone--and these are no exception. Plump shrimp, cubes of sirloin and wheels of corn are grilled together before being brushed with a sweet and sour peach sauce. And since they're grilled indoors, you can enjoy them any time of the year.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the butter in a medium saucepan over medium-high heat until melted and foamy. Add the shallots and cook, stirring frequently, until softened, about 2 minutes. Add the sugar and peaches and cook, stirring, until the sugar is melted and the peaches are starting to soften, about 3 minutes.
- Stir in the peach preserves, Worcestershire sauce, vinegar, red pepper flakes, thyme, 1/2 teaspoon salt, 1/2 teaspoon black pepper and 1/2 cup water. Bring to a boil, then reduce to a simmer and cook until the peaches are completely softened and the mixture is thickened to the consistency of loose jam, 10 to 15 minutes depending on the juiciness of the peaches. Discard the thyme sprigs. If the peaches have not completely broken down, mash them with a potato masher to help them along. Keep warm over low heat.
- Meanwhile, heat a large grill pan over high heat.
- Thread one piece of corn onto a 15-inch metal skewer, followed by a piece of sirloin and then a piece of shrimp; repeat in that order until you have 4 of each item on the skewer. Repeat with the remaining corn, sirloin and shrimp on 3 additional 15-inch metal skewers. Brush the kebabs with olive oil and sprinkle generously with salt and black pepper.
- Cook the kebabs, turning a few times, until charred all over and the steak and shrimp are cooked through, 25 to 30 minutes. Transfer the kebabs to a platter and brush generously with the peach sauce. Serve with rice, salad and extra peach sauce on the side.
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Mohammed Saif
[email protected]These kebabs were easy to make and turned out great! The shrimp and steak were cooked perfectly and the marinade was flavorful. I served them with grilled vegetables and rice, and it was a delicious meal.
Salih Danmaiganye
[email protected]I'm not a big fan of shrimp, but I loved these kebabs! The steak was cooked perfectly and the marinade was delicious. I would definitely make these again.
Sonny Symington
[email protected]These kebabs were delicious! The shrimp were cooked perfectly and the steak was juicy and flavorful. The marinade was also very good. I will definitely be making these again.
Sanaipei Sanaipei
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved the combination of shrimp and steak, and the marinade was delicious. I will definitely be making these again.
Pikachu
[email protected]I love the idea of using wooden skewers for these kebabs. It makes them so easy to cook and serve. Plus, they look really impressive when you bring them to the table.
Arthur Lane
[email protected]These kebabs were easy to make and turned out great! The marinade was simple but flavorful, and the shrimp and steak were cooked perfectly. I served them with grilled vegetables and rice, and it was a delicious meal.
Hashmi Group
[email protected]I'm not usually a fan of surf and turf, but these kebabs changed my mind. The shrimp and steak were cooked perfectly and the marinade was delicious. I will definitely be making these again.
Arturo Ramos
[email protected]These kebabs were delicious! The shrimp and steak were cooked perfectly and the marinade was flavorful. I would definitely make these again.
Asghar Baloch
[email protected]I love the combination of shrimp and steak in these kebabs. The marinade is also very good. I will definitely be making these again.
Rosanna Gonzalez
[email protected]These kebabs were easy to make and turned out great! The shrimp and steak were cooked perfectly and the marinade was flavorful. I served them with grilled vegetables and rice, and it was a delicious meal.
FAUZOT 2M
[email protected]I'm not a big fan of shrimp, but I loved these kebabs! The steak was cooked perfectly and the marinade was delicious. I would definitely make these again.
MALIK MUKARAM
[email protected]These kebabs were delicious! The shrimp were cooked perfectly and the steak was juicy and flavorful. The marinade was also very good. I will definitely be making these again.
nathaniel hammond
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved the combination of shrimp and steak, and the marinade was delicious. I will definitely be making these again.
MD Aminur Rana
[email protected]I love the idea of using wooden skewers for these kebabs. It makes them so easy to cook and serve. Plus, they look really impressive when you bring them to the table.
Cyrus Murimi
[email protected]These kebabs were easy to make and turned out great! The marinade was simple but flavorful, and the shrimp and steak were cooked perfectly. I served them with grilled vegetables and rice, and it was a delicious meal.
Adnan Abdull Salam
[email protected]I'm not usually a fan of surf and turf, but these kebabs changed my mind. The shrimp and steak were cooked to perfection, and the marinade was spot-on. I'll definitely be making these again.
Maria Chebbab
[email protected]These kebabs were an absolute hit at my last BBQ! The combination of succulent shrimp and tender steak was perfect, and the marinade added a delicious depth of flavor. I'll definitely be making these again.