SURF AND TURF KABOBS
Yield 6
Number Of Ingredients 10
Steps:
- In a gallon bag, combine your steak pieces, Worcestershire sauce, brown sugar, soy sauce, minced onion, and minced garlic.
- Zip up bag and shake it, allowing all the flavors to combine. Let steak marinade for at least 2-3 hours, or overnight.
- In a separate resealable bag, add shrimp, melted butter and garlic salt. Zip up the bag, and shake it to allow all the flavors to combine. Let marinade for 2-3 hours, or just as long as you marinade the meat.
- Soak your skewers (if wooden) in water for 20 minutes.
- Thread your steak and shrimp onto skewers.
- Heat grill to medium heat.
- Grill your kabobs for 6 minutes, rotate them, then cook for another 6 minutes, or until desired doneness.
Nutrition Facts : Servingsize 1 serving, Calories 1020 kcal, Fat 51 g, SaturatedFat 30 g, Cholesterol 694 mg, Sodium 8719 mg, Carbohydrate 70 g, Sugar 59 g, Protein 66 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zolkal
[email protected]I can't wait to try this recipe!
Ifeanyichukwu Ezaka
[email protected]These kabobs are a delicious and easy way to enjoy a healthy meal.
Zouq Sial
[email protected]I would definitely recommend this recipe to anyone who loves surf and turf.
Omorfaruk Rony
[email protected]This recipe is a keeper. I'll be making these kabobs all summer long.
Pamela Ncube
[email protected]These kabobs are so flavorful and juicy. I can't wait to make them again.
Ali Raza Sansi
[email protected]I made these kabobs for a party and they were a huge hit. Everyone raved about them.
Ruhaa Jee
[email protected]These kabobs are a great way to get your kids to eat vegetables. My kids loved them!
SavioRPlayZZ
[email protected]I've never made kabobs before, but these were so easy to make. I'll definitely be making them again.
Zewi Prettyk
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Gianni Freeman
[email protected]I'm not a big fan of seafood, but I loved these kabobs. The steak was cooked perfectly and the shrimp were tender and flavorful.
Saad Abubakari
[email protected]These kabobs are a healthy and delicious way to enjoy surf and turf. The vegetables add a nice touch of color and flavor.
Akmal Awan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover steak and shrimp.
So Said jani
[email protected]These kabobs were easy to make and turned out great. The marinade was flavorful and the steak, shrimp, and vegetables were all cooked perfectly.
John Doobraj
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The vegetables cook evenly and the steak and shrimp are always juicy.
mazharul islam maju
[email protected]These kabobs were a hit at my last BBQ! The combination of steak, shrimp, and vegetables was perfect, and the marinade added a delicious flavor.