SUPER-ZESTY POTATO SALAD
Provided by Anne Burrell
Time 35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the mayonnaise: Put the egg yolks in a food processor and add the vinegar, mustard and 1/4 teaspoon salt. Turn on the machine and very slowly start to drizzle in the oil (drip until the mixture starts to look like mayonnaise, then you can start adding it in a slow, steady stream). If the mayonnaise is too thick, add a few drops of water; if it is not thick enough, add a little more oil with the motor running.
- Make the salad: Put the potatoes and garlic in a large pot. Add enough water to cover the potatoes by 2 inches and season generously with salt. Bring the water to a boil over high heat, then reduce the heat to medium and simmer until fork-tender, about 10 minutes.
- Meanwhile, cook the bacon in the olive oil in a large skillet over medium-high heat, stirring occasionally, until browned and crisp, about 10 minutes. Remove from the heat and stir in the onion, celery and vinegar. Season with salt.
- Drain the potatoes and transfer them to a large bowl (discard the garlic). Add the bacon-onion mixture to the hot potatoes and stir to incorporate. Gently stir in 1 1/2 cups mayonnaise and the mustard and season with salt. Refrigerate until cold.
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Juliana Pokuaa
[email protected]This potato salad is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes for dinner, and then use the leftovers to make potato salad the next day.
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[email protected]I added some chopped bacon and celery to this potato salad, and it was delicious! It's a great way to change up the classic recipe.
Favour mercy
[email protected]This potato salad is a great make-ahead dish. I usually make it the night before a party or picnic so that the flavors have time to meld.
Ruth Siphesihle
[email protected]The potatoes were a bit too firm for my taste, but the dressing was delicious.
Tiny Marie
[email protected]I love the zesty dressing in this potato salad. It's so flavorful and really makes the dish.
Methira Fernando
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser, and it's so easy to make.
Genaro Cervantes
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the zesty dressing is a great way to add some flavor to your meal.
Samar El said
[email protected]The potato salad was a bit too zesty for my taste, but it was still good. I would recommend using less lemon juice or vinegar if you don't like things too tangy.
Fahim Hussain
[email protected]This potato salad was easy to make and turned out great! The dressing was tangy and flavorful, and the potatoes were cooked perfectly. I would definitely recommend this recipe.
Karim Gad
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is so flavorful and the potatoes are cooked to perfection. I'll definitely be making this again.
Dollar Money Earn
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the zesty dressing and the perfectly cooked potatoes. I'll definitely be making this again.