Provided by Melissa Hamilton
Categories Sauce Chocolate Dessert Valentine's Day Vegetarian Kid-Friendly Low Sodium Low Cholesterol Edible Gift Hazelnut Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spread out nuts on a rimmed baking sheet or in an ovenproof skillet. Roast, shaking sheet once for even toasting, until deep brown, 13-15 minutes. Let cool completely. (If nuts have skins, rub them in a kitchen towel to remove.)
- Grind hazelnuts and sugar in a food processor until a fairly smooth, buttery paste forms, about 1 minute.
- Place chocolate in a medium metal bowl. Set bowl over a large saucepan of simmering water; stir often until chocolate is melted and smooth. Remove bowl from over saucepan; add butter and whisk until completely incorporated. Whisk in cream and salt, then hazelnut paste.
- Pour gianduja into jars, dividing equally. Let cool. (Gianduja will thicken and become soft and peanut butter- like as it cools.) Screw on lids. DO AHEAD: Gianduja can be made up to 4 weeks ahead; keep chilled. Let stand at room temperature for 4 hours to soften. Can stand at room temperature up to 4 days.
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Maguruh Symoh
[email protected]I love this chocolate hazelnut spread! It's so easy to make and it tastes so much better than Nutella. I love that it's made with simple, wholesome ingredients.
Taologos Gebriel
[email protected]This is the best chocolate hazelnut spread I've ever tasted. It's so rich and creamy, and it has the perfect balance of chocolate and hazelnut flavors.
Mdsopkul Sk
[email protected]This spread is amazing! It's so rich, creamy, and chocolatey. I love that it's made with real hazelnuts and it doesn't have any added sugar.
GAMEING WITH EMON24
[email protected]This is the best chocolate hazelnut spread I've ever had. It's so creamy and delicious. I love that it's made with real hazelnuts and it doesn't have any added sugar.
adedapo aliyah
[email protected]This spread is a must-try! It's so delicious and versatile. I love using it on toast, waffles, and pancakes. It's also great as a dip for fruit and pretzels.
Stormy Squad
[email protected]I love this chocolate hazelnut spread! It's so easy to make and it tastes so much better than Nutella. I love that it's made with simple, wholesome ingredients.
Max Waling
[email protected]This is the best chocolate hazelnut spread I've ever tasted. It's so rich and creamy, and it has the perfect balance of chocolate and hazelnut flavors.
Rhiannon Helm
[email protected]This spread is amazing! It's so rich, creamy, and chocolatey. I love that it's made with real hazelnuts and it doesn't have any added sugar.
Qadeer Malah
[email protected]This is the best chocolate hazelnut spread I've ever had. It's so creamy and delicious. I love that it's made with real hazelnuts and it doesn't have any added sugar.
Alexandra Amsterdam
[email protected]I'm so glad I found this recipe. This chocolate hazelnut spread is so much better than Nutella. It's so rich and creamy, and it has the perfect amount of sweetness.
Mubiru Bamweyana
[email protected]This spread is a must-try! It's so delicious and versatile. I love using it on toast, waffles, and pancakes. It's also great as a dip for fruit and pretzels.
Nichole Owen
[email protected]I love this chocolate hazelnut spread! It's so easy to make and it tastes amazing. I love that it's made with simple, wholesome ingredients.
Scott Edwards
[email protected]This spread is incredible! It's so rich, creamy, and chocolatey. I love that it's made with real hazelnuts and it doesn't have any added sugar. It's the perfect spread for toast, waffles, and pancakes.
Marlin Jones
[email protected]I'm not a big fan of Nutella, but this chocolate hazelnut spread is delicious! It's so rich and creamy, and it has a perfect balance of chocolate and hazelnut flavors. I love spreading it on toast, waffles, and pancakes. It's also great as a dip for
Shahraz Sahotra Shahraz Sahotra
[email protected]This chocolate hazelnut spread is amazing! It's so easy to make and it tastes so much better than Nutella. I love that it's made with real ingredients and it doesn't have any added sugar. I'll definitely be making this again and again.
Neo Zero
[email protected]This recipe is a lifesaver! I have a hazelnut allergy, so I can't eat Nutella. But this spread is made without hazelnuts, so I can finally enjoy a chocolate spread again. It's so delicious and satisfying.
Nsima Alexander
[email protected]I was skeptical at first, but this chocolate hazelnut spread is truly better than Nutella. It has a more intense chocolate flavor and a creamier texture. I love spreading it on toast, waffles, and pancakes. It's also great as a dip for fruit and pret
Me Riyaz khan
[email protected]This Nutella-inspired chocolate hazelnut spread is a game-changer! It's so rich, creamy, and decadent, and the homemade taste is unbeatable. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll never go back to sto