SUPER VEGGIE TOSSED SALAD
This crunchy vegetable salad is perfect on a hot summer's day. I like to cut the vegetables earlier in the day, then chill them so they are nice and crisp. Just before serving, all that is left to do is drizzle with the salad dressing.-LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 460mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein.
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ZAHEER MUGHAL
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill.
Ijaz Sajid
[email protected]This salad is a great make-ahead lunch. I just throw it together in the morning and it's ready to eat when I'm hungry.
Money Talks
[email protected]I love the crunch of the vegetables in this salad. It's a great way to get your daily dose of fiber.
Rhiannon Terry
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up.
Fhhj Hgdg
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The vegetables were a bit limp and the dressing was too runny.
Yahia Mohamed
[email protected]This salad was a bit too sweet for my taste, but I think I just added too much honey to the dressing.
Chelynn Mason
[email protected]I'm not usually a fan of salads, but this one is really good. The vegetables are fresh and crisp, and the dressing is light and flavorful.
Ben Collins
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.
Lenny the endoskeleton Jr
[email protected]I added some grilled chicken to this salad for a protein boost, and it was delicious!
Emmanuel Linus
[email protected]This is a great salad to make for a healthy lunch or dinner. It's also a great way to use up leftover vegetables.
Joyce Baah
[email protected]I love the combination of flavors and textures in this salad. The sweetness of the carrots and bell peppers pairs perfectly with the tanginess of the dressing.
Bitdragon 2018
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
ali arslan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and flavorful, and the vegetables are always crisp and fresh.
Nsofwa Watalile
[email protected]This salad was a hit at my last potluck! Everyone loved the vibrant colors and the variety of vegetables.