SUPER VEGAN BEER BREAD
I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious. We sprinkled it with sesame seeds but I guess poppy seed would be better. You judge who is right.
Provided by Mad Maryno
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F.
- Grease a loaf pan.
- Sift all 4 first ingredients in a big bowl.
- Add the margarine, then the beer.
- Mix until just mixed.
- Put in the loaf pan, sprinkle with the sesame seeds.
- Shmear the top of the loaf with the remaining margarine.
- Bake for 50 minutes.
- Serve with soup!
Nutrition Facts : Calories 156.6, Fat 2, SaturatedFat 0.3, Sodium 585.1, Carbohydrate 28.4, Fiber 1.1, Sugar 2.6, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #cuisine #preparation #occasion #north-american #breads #canadian #easy #fall #vegan #vegetarian #dietary #seasonal #inexpensive #egg-free #quebec #quick-breads #free-of-something #4-hours-or-less
You'll also love
Musaib Bhai
[email protected]This bread is a little too dense for my taste. I prefer a lighter, airier bread.
Haris Tanha Tanha haris
[email protected]This is my go-to recipe for beer bread. It's always a crowd-pleaser.
Robert Alexander
[email protected]I'm not a huge fan of beer, but this bread converted me! It's so flavorful and delicious.
Ssebayiga kb
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding.
Afrin Sangid
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Nigel Mushambi
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of beer, and I added some herbs and spices. It turned out great!
Glander Zulu
[email protected]I followed the recipe exactly, and the bread came out dense and dry. I'm not sure what went wrong.
joshua alcide
[email protected]This is the best vegan beer bread I've ever had! It's so easy to make, and it turned out perfectly.
Shane Mohamed
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it.
MdAlif Islam
[email protected]I was pleasantly surprised by how moist and flavorful this bread is. It's definitely a keeper!
Siyabulela Lwabi
[email protected]This beer bread is a game-changer! I'm not vegan, but I love the flavor and texture of this bread. It's so easy to make, and it's perfect for a quick snack or meal.