SUPER TEX-MEX CHICKEN CHOP SALAD
This festive dish will have you craving it every night of the week. It's colorful and delicious. It's perfect for those hot summer evenings when you don't really want to cook. This recipe is meant to be chopped into small pieces.
Provided by Cassie
Categories Salad
Time 40m
Yield 2
Number Of Ingredients 15
Steps:
- Sprinkle chicken breast evenly with Montreal steak seasoning.
- Melt butter in a frying pan over medium heat; cook chicken until no longer pink in the center and juices run clear, 5 to 10 minutes per side. Remove chicken from pan and cut into small pieces.
- Mix lettuce, chicken, tomato, green bell pepper, jalapeno peppers, green chile peppers, corn, black olives, black beans, and Cheddar-Monterey Jack cheese blend in a large bowl; gently toss.
- Whisk ranch dressing, reserved 3 tablespoons jalapeno juice, black pepper, and garlic powder together in a bowl; drizzle over salad. Toss to coat.
Nutrition Facts : Calories 969.8 calories, Carbohydrate 26.4 g, Cholesterol 121.6 mg, Fat 86 g, Fiber 6.9 g, Protein 25 g, SaturatedFat 23.6 g, Sodium 3593.4 mg, Sugar 11 g
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Shehzad Muneer
[email protected]This salad is amazing! I've made it several times and it's always a hit. Thanks for sharing!
Nati Temetem
[email protected]This salad was way too time-consuming to make. I don't think it's worth the effort.
Siphesihle Nomfundo
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the pictures. I think I might have used the wrong kind of chicken.
Dipesh Baidya
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Amber da Kitsune& Cinnamon da Bunny
[email protected]This salad was a little too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili powder next time.
Malik Altaf
[email protected]I'm not a huge fan of Tex-Mex food, but this salad was surprisingly good. The dressing was light and flavorful, and the chicken was cooked perfectly.
Sanam Gharti
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Oluwafunmilayo Precious
[email protected]This salad was easy to make and packed with flavor. I used grilled chicken instead of rotisserie, and it turned out great. Thanks for sharing!
Mark McGuckin
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures was amazing, and I especially loved the chipotle dressing.
Mele Moala
[email protected]This Tex-Mex chop salad was a hit with my family! The chicken was tender and juicy, the veggies were crisp, and the dressing was flavorful. I loved the addition of the avocado and tortilla strips, which added a nice crunch and creaminess.